Directions
1. Cream the ghee on a marble surface using
the palm of your hands till shiny. Pour the sugar
powder in batches in the creamed ghee and
cream further to disperse sugar uniformly.
2. Sieve together wheatflour, besan, elaichi
powder, baking powder and baking soda.
3. Collect whole of creamed mixture using
scrapers and pour whole of wheat flour mixture
on the creamed mixture. Fold the maida mixture
with fingers but do not knead.
4. Make small balls (approx. 12-13g) from dough
and keep on a small baking tray. 5.Preheat the
Air Fryer for 5 minutes. Arrange the baking tray
in fry basket and
close it properly. Cook at 140°C for 15-16
Minutes.
6. Remove from the Air Fryer and cool in the
same tray for 25-30 minutes. Remove from the
tray, serve or store in air tight container.
