650629

Ufesa CK7351 Seite 20

20
Zoom out
Zoom in
Vorherige Seite
1/30
Nächste Seite
Make sure that the water tank is closed properly
before using the espresso coffee maker. Do not
attempt to open the lid on the tank while there is still
pressure inside.
5. Turn the aroma selector (11) to the desired position:
The “
“ position produces normal coffee, whereas
the “
“ position produces stronger coffee.
Press the ON/OFF switch (10). The pilot lamp will
light up and after a short while the coffee will begin
to flow out. When the coffee stops coming out, turn
the switch back to the OFF position.
Important:Important:
Important:Important:
Important:
• The tank can only be opened safely when all the• The tank can only be opened safely when all the
• The tank can only be opened safely when all the• The tank can only be opened safely when all the
• The tank can only be opened safely when all the
water has been used up and there is no pressurewater has been used up and there is no pressure
water has been used up and there is no pressurewater has been used up and there is no pressure
water has been used up and there is no pressure
inside it.inside it.
inside it.inside it.
inside it. To be certain that there is no pressure inside
the tank:
- Switch the ON/OFF switch (10) to OFF and
unplug the appliance.
- Place a jug full of water below the steam nozzle
(13).
- Choose the steam position “
“ on the selector
(11) and turn the steam regulator knob (12)
anticlockwise.
- When steam stops coming out, shut the steam
regulator by turning it clockwise.
• After making the coffee, the filter holder should be• After making the coffee, the filter holder should be
• After making the coffee, the filter holder should be• After making the coffee, the filter holder should be
• After making the coffee, the filter holder should be
left to cool down for a few minutes before taking itleft to cool down for a few minutes before taking it
left to cool down for a few minutes before taking itleft to cool down for a few minutes before taking it
left to cool down for a few minutes before taking it
out of the coffee maker.out of the coffee maker.
out of the coffee maker.out of the coffee maker.
out of the coffee maker.
PREPARING CAPPUCCINO COFFEE
(Fig. 9 -17)
1. Follow the instructions for making coffee. The level
mark on the jug (16) shows the amount of water
needed to make two cups of coffee with frothy milk.
If you want to make four cups of cappuccino, fill the
jug to just below the metal band.
2. When you have made the desired amount of coffee
set the coffee-steam selector (11) to the steam
position “
“. As soon as the coffee maker reaches
the required pressure, the green pilot lamp will light
up.
Place a jug of cold milk below the steam nozzle (13)
and open the steam regulator (12) by turning the knob
anticlockwise.
3. To obtain froth, place the steam pipe just on the
surface of the milk and move the jug about gently in
a circular motion.
Once the froth is ready, move the jug up and down
slightly to heat up the milk. To stop the steam coming
out, close the steam regulator by turning the knob in
a clockwise direction.
4. Pour the frothed-up milk onto the coffee. If you
want you can sprinkle it with powered cinnamon or
grated chocolate and decorate it with a stick of
cinnamon.
Do not attempt to open the lid on the tank while there
is still pressure inside. When you have finished
remember to bring the pressure down by following
the instructions stated in the previous point.
CLEANING & MAINTENANCE
(Fig. 18 - 21)
Unplug the appliance from the mains supply before
proceeding to clean it. Wash the moving parts with
soapy water. The drip tray (18) and the nozzle cover
(13) can be removed for easy cleaning. Wipe down
the body of the coffee maker with a damp cloth.
It is necessary to clean the steam pipe regularly to
ensure that it does not become blocked. To clean
the inside of the steam pipe, fill the tank water (9)
with enough water for one cup of espresso coffee
and operate the steam nozzle but without any milk.
Switch off the steam and rub the nozzle down with
a damp cloth immediately afterwards.
Take care when doing this as it may still be very hot.
After use, check that both water tanks (6 and 9) are
completely empty. Do not store the coffee maker with
the filter holder (14) still fitted.
The mains cable can be stored away on the cable
tidy (19) located underneath the appliance.
DESCALING
The coffee maker should be descaled regularly.
Frequency will depend on water hardness and use.
A) Descaling the drip fed coffee makerA) Descaling the drip fed coffee maker
A) Descaling the drip fed coffee makerA) Descaling the drip fed coffee maker
A) Descaling the drip fed coffee maker
1. Place the empty jug (3) on the hot plate (2).
2. Dilute three cups of vinegar in nine cups of water
and fill the tank (6) with the mixture.
3. Switch the coffee maker on for one minute. Switch
it off and let it stand for half an hour.
4. Switch the coffee maker back on so that all the
water/vinegar solution flows out. Throw this away
and clean out the jug.
5. To flush out any traces of vinegar, run the drip fed
coffee maker through two more cycles but using
only water.
B) Descaling the espresso coffee makerB) Descaling the espresso coffee maker
B) Descaling the espresso coffee makerB) Descaling the espresso coffee maker
B) Descaling the espresso coffee maker
1. Before beginning the descaling operation, first
remove the filter holder (14) and the filter (15).
2. Remove the remains of any coffee that might be
around the coffee outlet.
3. With the help of the marks on the jug (16) dissolve
one part vinegar with three parts water and pour
the mixture into the water tank (9) Place one
container below the coffee outlet and another
below the steam nozzle.
4. Turn the steam regulator (12) on and let steam come
out for about thirty seconds.
5. Close the steam regulator and allow the rest of the
mixture to flow out through the coffee outlet head.
6. Leave the coffee maker to cool down
7. To flush out any remaining vinegar, run it through
twice more using just water. Do not forget to let
the coffee maker cool down between each cycle.
ADVICE ON DISPOSAL:
Our goods are shipped in optimised packaging. This
basically consists in using non-contaminating
materials which should be handed over to the local
waste disposal service as secondary raw materials.
Your local town council can give you information
about how to dispose of obsolete appliances.
CK7351 23/4/04, 10:4312
… 20 …

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Forenregeln

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Art des Missbrauchs:

Zum Beispiel antisemitische Inhalte, rassistische Inhalte oder Material, das zu einer Gewalttat führen könnte.

Beispielsweise eine Kreditkartennummer, persönliche Identifikationsnummer oder unveröffentlichte Privatadresse. Beachten Sie, dass E-Mail-Adressen und der vollständige Name nicht als private Informationen angesehen werden.

Forenregeln

Um zu sinnvolle Fragen zu kommen halten Sie sich bitte an folgende Spielregeln:

Neu registrieren

Registrieren auf E - Mails für Ufesa CK7351 wenn:


Sie erhalten eine E-Mail, um sich für eine oder beide Optionen anzumelden.


Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Wenn Sie innerhalb von 15 Minuten keine E-Mail mit dem Handbuch erhalten haben, kann es sein, dass Sie eine falsche E-Mail-Adresse eingegeben haben oder dass Ihr ISP eine maximale Größe eingestellt hat, um E-Mails zu erhalten, die kleiner als die Größe des Handbuchs sind.

Ihre Frage wurde zu diesem Forum hinzugefügt

Möchten Sie eine E-Mail erhalten, wenn neue Antworten und Fragen veröffentlicht werden? Geben Sie bitte Ihre Email-Adresse ein.



Info