b) Coded PLUs ........................................................................................................................................................ 12
c) Look up PLUs ..................................................................................................................................................... 12
d) 4-digit multiplication .......................................................................................................................................... 13
3-4. Manual price entry .............................................................................................................................. 14
a) Hard PLU buttons / Scanner ............................................................................................................................... 14
b) Coded PLUs ........................................................................................................................................................ 15
c) Look up PLUs ..................................................................................................................................................... 15
3-5. Prices................................................................................................................................................... 16
a) How to change price levels................................................................................................................................. 16
b) How to change price within each level............................................................................................................... 16
3-6. PLU modifiers (half / double, small / large, or programmable value) ................................................ 17
3-7. PLU menu levels................................................................................................................................. 18
3-8. Price inquiry (display only)................................................................................................................. 19
3-9. Single item .......................................................................................................................................... 19
3-10. Complimentary PLUs...................................................................................................................... 20
3-11. Coupon PLUs.................................................................................................................................. 21
3-12. Special PLUs................................................................................................................................... 22
3-13. Cooking instructions ....................................................................................................................... 25
a) By linking them directly to specified PLUs in programming (SP-122 PLUs: COOK = 1~20)........................ 25
b) By pressing a COOKING 1 ~ 64 buttons (SP-122 PLUs: COOK = 0)............................................................. 25
c) Cooking instruction group 1 is listed by pressing COOKING MESSAGE (SP-122 PLUs: COOK = 0)......... 26
d) Manual cooking message entry by pressing MANUAL COOKING button..................................................... 26
3-14. Condiments ..................................................................................................................................... 27
3-15. Category Change............................................................................................................................. 29
3-16. Automatic link PLUs (expanded Look Up PLU function).............................................................. 31
a) Chained up to 40 PLUs [SF-20.E=YES, PF-04.F=YES]................................................................................... 31
b) One link PLU (unchained) [SF-20.E=NO, PF-04.F=YES] ............................................................................... 33
3-17. Set menu - Course (expanded Look Up PLU function) .................................................................. 34
3-18. Topping (expanded Look Up PLU function) .................................................................................. 38
a) Selectable topping lists - by pressing one of Look Up PLU buttons ................................................................. 38
b) Pre-programmed topping list - automatic topping list ....................................................................................... 39
3-19. Take out / Eat in system with Combo menu (expanded Look Up PLU function)........................... 40
a) Eat in/Take out operation.................................................................................................................................... 41
b) Eat in/Take out operation with Price Level Shift............................................................................................... 41
c) Eat in/Take out operation with Combo Menu .................................................................................................... 43
d) Mode selection for take-out system.................................................................................................................... 44
e) Kitchen Printer for take-out and delivery items ................................................................................................. 45
f) Automatic tax shift in take-out system ............................................................................................................... 46
g) Tax status changed by the Eat-in/Take-out/Delivery......................................................................................... 47
h) Grouped PLU report used as Eat in/Take out/Delivery sales report ................................................................. 49
h) Grouped PLU report used as Eat in/Take out/Delivery sales report ................................................................. 49
3-20. Mix & Match................................................................................................................................... 51
a) Programming Contents ....................................................................................................................................... 51
b) Operation Samples.............................................................................................................................................. 52
c) Mix & Match Report........................................................................................................................................... 59
d) Operational Restrictions ..................................................................................................................................... 61
4. OTHER FUNCTIONS................................................................................................................... 62
4-1. No sale ................................................................................................................................................ 62
4-2. Item correction (CR) ........................................................................................................................... 63
4-3. Void .................................................................................................................................................... 64
4-4. Refund................................................................................................................................................. 65
4-5. Media Refund...................................................................................................................................... 66
4-6. Non-add number (Message Entry) ...................................................................................................... 67
4-7. Tip....................................................................................................................................................... 68
4-8. Amount discount................................................................................................................................. 69
a) Preset amount discount ....................................................................................................................................... 69
b) Manual amount discount .................................................................................................................................... 69
4-9. Adjustments ........................................................................................................................................ 70
4-10. Percentages...................................................................................................................................... 71
a) Preset percentage on subtotal.............................................................................................................................. 71
b) Manual percentage on subtotal ........................................................................................................................... 71
c) Item discount / add-on charge............................................................................................................................. 72
4-11. Repeat transaction ........................................................................................................................... 72
4-12. Media (Total) to finalize transaction ............................................................................................... 73
