Bedienungsanleitung Unold 48010 (Seite 18 von 68) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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OPERATION - VACUUM PACKING IN BAGS

OPERATION - VACUUM PACKING WITH FILM FROM THE ROLL

OPERATION - VACUUM PACKING IN THE CONTAINER

1. Prepare the appliance as described in the

section “Preparing the appliance for opera-

tion” on Page 17.

2. Open the cover of the appliance. Check to

make sure the seal is inserted properly. If

there are any foreign objects such as crumbs

on the seal, they have to be removed, since

otherwise no vacuum can be created.

3. Fill the bag with the food to be vacuumed.

For optimal results, the bag should not be

too full. Leave about 8 cm between the con-

tents and the edge of the bag.

4. Place the open end of the bag in the middle

of the vacuum packing chamber.

5. Close the cover and press the two catches on

the right and left of the appliance inward at

the same time.

6. Press the button “Vacuum & Seal“. The

indicator lamp lights up red to indicate that

vacuum packing is in progress.

7. When the optimal vacuum result has been

achieved, the bag is sealed: the indicator

lamp shows this by lighting orange.

8. The appliance starts with sealing, the

vacuum pump no longer works.

9. When the process is completed, the indica-

tor lamp lights green and the two catches on

the appliance open automatically.

10. Now open the lid and remove the bag.

11. The vacuum packing process is completed

and the food in the bag is vacuum sealed.

12. If you only wish to seal the bag without a

vacuum, just press the button “Seal Now”.

13. If you wish to interrupt the vacuum packing

process, press the button “Vacuum & Seal”

again.

14. Always check whether the vacuum result

meets your requirements and ensure that

the sealing strip is complete and flawless.

1. Prepare the appliance as described in the

section “Preparing the appliance for opera-

tion” on Page 17.

2. Open the cover of the appliance. Check to

make sure the seal is inserted properly. If

there are any foreign objects such as crumbs

on the seal, they have to be removed, since

otherwise no vacuum can be created.

3. Cut the required amount of film from

the roll. Caution: Add at least 7.5 cm for

vacuum packing. If you wish to reuse the

bag, you have to add even more: allow 2.5

cm for each vacuum packing process.

4. Place one open end of the film over the

sealing gasket. You do not have to insert

this end of the bag into the vacuum packing

chamber, since the bag first has only to be

sealed, without creating a vacuum.

5. Close the cover and press the two catches on

the right and left of the appliance inward at

the same time.

6. Press the button „Seal Now“. The indicator

lamp lights up orange to indicate that the

appliance is sealing. The vacuum pump is

still off.

7. After a short time the indicator lamp lights

up red, the appliance works for another

approx. 2 seconds.

8. Once the process is completed, the cover of

the appliance opens slightly and the indica-

tor lamp lights green.

9. Open the lid and remove the bag.

10. Now you can start vacuum packing, as

described on Page 17.

11. If you wish to interrupt the vacuum packing

process, press the button “Vacuum & Seal”.

Please use only containers that are suitable for vacuum packing.

If you wish to vacuum pack liquids in the container, cool them in the refrigerator first. If you wish to

vacuum pack ground or granulated foods in the container, please place a paper towel on top of the

food before closing the lid and starting the vacuum packing process.

1. Prepare the appliance as described in

the section “Preparing the appliance for

operation” on page 17.

2. Place the food to be vacuum packed in the

container. Leave a space of at least 1 cm

between the contents and the top edge of

the container.

3. The lids of the vacuum container are labeled

“Öffnen“ (Open), “Vakuum“ (Vacuum”) and

“Verriegeln“ (Lock). Turn the button on the

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