16
Put the rolls into a buttered dish and spread the
remaining sauce over the rolls. Add some butter
flakes.
Gratinate in the oven at 230 °C until the surface
is golden.
Crêpes with mushrooms and liver
250 g chanterelles or mushrooms, 150 g calf
liver, 40 g butter, 4 slice of ham, 100 ml cream
2 tablespoons parmesan cheese, 1/2 chopped
onion, 1 pinch of nutmeg, salt and pepper
Roast the onion in butter, add the mushrooms
and steam for about 10 min.
Add the chopped liver and steam for another
3 min.
Prepare crêpes from a savoury batter and put
1/2 slice of ham on each crêpe. Then spread the
mushroom/liver preparation on the crêpes and
roll them.
Put the rolls into a buttered dish, pour cream
over the rolls and sprinkle with the parmesan
cheese.
Gratinate in the oven at 230 °C.
Crêpes with ham and cheese
8 slices of cooked ham, 8 slices of toast cheese
40 g butter, mustard
Prepare crêpes from a savoury batter.
Spread crêpes thinly with mustard and lay one
slice of ham and cheese on each crêpes.
Roll the crêpes, put them into a buttered dish
and pour melted butter on top.
Gratinate in the oven at 230 °C for about
10 min.
