Bedienungsanleitung Unold 48470 (Seite 11 von 44) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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Cheese sandwich

8 slices of white bread, 4 slices of cheese, 4 slices of

cooked ham,

You may vary this recipe by adding gherkins or

pineapples (can).

Place 1 slice of cheese, ham, and optionally pineap-

ple or gherkins on the buttered toast slices (buttered

side down).

Then put the other toast slices (buttered side up) on

the sandwich, lay it into the preheated sandwich toa-

ster. Close the toaster and toast the sandwiches.

Sandwich with ricotta or mascarpone and chutney

8 slices white bread, 200 g ricotta or mascarpone

cheese, 2 eggs, chutney (e.g. mango chutney), salt

and pepper

Mix ricotta/mascarpone with the egg, salt, and pep-

per. Lay four buttered toast slices (buttered side

down) on the preheated mould. Press a hollow into

the bread with a spoon. Pour the cheese mixture onto

this hollow. Add some chutney to taste. Then cover

with the other toast slices (buttered side up), close

the unit and toast the sandwich.

Chinese Rolls

2tblsp oil,4 scallions,washedand nelychopped,

1 small carrot, peeled and grated, 2 tsp soy sauce,

300 g bean sprouts (can), 100 g peeled prawns,

some Sambal Oelek, 8 slices white bread, some mel-

ted butter to spread.

Heat oil and slightly fry onions, add carrots and con-

tinue to fry for 2 minutes. Then add soy sauce, bean

sprouts and prawns and let simmer for a moment.

Remove the edges of the white bread and roll the

slices very thinly. Butter the underside with melted

butter.Spreadthestufngontheslicesandrollthem

up. Lay one roll each diagonally into the moulds of the

toaster and toast the rolls.

We recommend to accompany this dish with salad.

Apple sultana puffs

30 g butter, 500 g peeled and chopped apples,

50 g sultanas, 2 tblsp sugar, 1 tsp cinnamon,

6 tblsp water, 2 tblsp lemon juice, 8 slices of white

bread, melted butter

Melt butter, add apples, sultanas, sugar, cinnamon,

water and lemon juice and cook stirring occasionally

until the apples are soft.

Roll bread to a 3 mm thick plate and cut it into

13 cm large squares.

Spread slices of bread with butter and place them

on the preheated moulds of the sandwich toaster

(buttered side down). Fill 1 tablespoon of the stuf-

ng oneach dough plate andcoverit with another

buttered slice of bread (buttered side up).

Close the toaster and bake until the toast is golden.

Serve warm.

Beef/ham snacks

350 g cold beef, nely chopped, 150 g cooked

ham, nely chopped, 8 slices of white bread,

1 egg, beaten, salt, freshly ground pepper

Mix beef, ham, salt, pepper and eggs.

Then proceed as described for apple sultana puffs.

Samosas

You can take small quantities of vegetables for this

recipe–idealtouseleft-overs.Justvarythestufng

accordingly.

250gour,2-3pinchesofsalt,5-6tblspoil,4tblsp

water

300 g jacket potatoes, peeled and cut into small pi-

eces

2 tblsp oil

150gonions,nelychopped

2-3 tsp curry powder

150 g defrosted peas

2 tsp fresh, grated ginger

2smallchillipepper,seedsremoved,nelychopped

3 tblsp water

2 pinch of cayenne pepper

4 tblsp lemon juice

melted butter

4tblspfresh,nelychoppedcoriander

Preparethestufngrst.Frytheonionsinoil,addcur-

ry powder and continue to fry for a moment, than add

peas, ginger, chilli pepper and cook until the peas are

soft. Then add the potatoes and other ingredients and

let simmer for 3-4 min.

Roll the bread and cut it into approx. 13 cm large

squares. Brush the preheated moulds of the sand-

wich toaster with butter, place 2 bread plates on it

and add the stufng. Cover with two other dough

plates, brush with melted butter, close the unit and

bake the samosas.

We recommend a dressing of yoghurt with fresh,

chopped coriander or parsley and sprinkled with pa-

prika pepper or garam masala.

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