Bedienungsanleitung Unold 48615 (Seite 16 von 60) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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1. Choose a low to medium temperature posi-

tion.

2. Melt the chocolate in the ceramic saucepan

while stirring, eventually with some milk or

cream. As soon as the chocolate is melted,

reduce the heat to a low position.

3. The chocolate should only be kept liquid,

but must not boil.

Chocolate fondue - Grundrezept

Melt milk chocolate, plain chocolate or white

chocolate, as described above.

Peel fruits of the season and cut it into bit-sized

pieces, e.g. aplles, strawberries, raspberries,

bananas etc. serve the fruit pieces in the dishes.

At table, pick up one piece of fruit and dip it

into the hot chocolate. Take it out, let it cool

down for a moment and then enjoy it!

Variations

Round off the chocolate with a little bit cream or

milk to have a more creamy mass.

Season the chocolate at your taste, e.g. with

a pinch of cinnamon, cardamom or a dash of

orange liqueur or vanilla syrup.

Serve the fondue with crêpes rolls in addition

to the fruit.

Bake thin crêpes (it’s very easy with the

UNOLD

electro crêpes maker). Spread some

jam on the warm crêpes (e.g. apricot jam or

orange marmalade) and roll the crêpes firmly,

then cut into bit-sized pieces.

Fruit in chocoate sauce

for 4-6 portions

200 ml cream, 140 g plain chocolate, 1 pinch

of gingerbread spices or cayenne pepper (to

taste), 100 ml orange juice

Fruits to taste, z.B. bananas, strawberries, pine-

apples, pears, tangerines

Heat the cream with den spices.

Cut the chocolate into pieces and melt in in the

hot cream.

Add the orange juice.

Prepare the fruits and cut them into pieces.

Spike the fruit pieces with teh forks and dip

them into the chocolate sauce.

Tipp:

Sprinkle the fruit pieces with some lemon juice.

Punch fondue

for 4-6 portions

100 g frozen raspberries, 2-3 cloves, 1 pinch

of grated lemon peels, 1 tbsp lemon juice,

1 cinnamon stick, 1 star aniseed, 1 tbsp rum,

500 ml red wine, 80 g sugar, 50 g starch,

Gingerbread, muffins

Thaw the raspberries and mash it with lemon

juice and peels. Heat the spices with the red

wine in the stainless steel saucepan, but do not

boil. Add the sugar.

Pass the raspberries through a sieve, add the

starch and pour the raspberries into the red wine

under stirring. Bring once to boil, then reduce

the temperature and remove the spices.

Cut gingerbread or muffins into pieces and dip

the cake into the punch.

Tipp:

For children, leave out the rum and replace the

red wine by cherry juice.

SwEET FONDUE

clEaNiNg aND carE

1. Before cleaning the appliance, remove the

plug from the socket and let the appliance cool

down completely.

2. Do not immerse the hot ceramic saucepan

into cold water. It might crack due to the

temperature shock.

3. All removable parts such as stainless steel

saucepan, lid, ceramic saucepan, forks can

be cleaned in the dishwasher or by hand in

hot water with mild detergent.

4. In case of incrustations soak the saucepans

overnight.

5. The energy supply station must not be

immersed into water or any other liquid for

cleaning. Just wipe it with a damp cloth.

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Unold 48615 Seite 16

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