Bedienungsanleitung Unold 48645 (Seite 14 von 56) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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CLEANING AND CARE

1. Before cleaning the appliance, remove the

plug from the socket and let the appliance cool

down completely.

2. Do not immerse the hot ceramic saucepan

into cold water. It might crack due to the

temperature shock.

3. All removable parts such as stainless steel

saucepan, lid, ceramic saucepan, forks can

be cleaned in the dishwasher or by hand in

hot water with mild detergent.

4. The ceramic bowls can be cleaned in the

dishwasher.

5. In case of incrustations soak the saucepans

overnight.

6. The energy supply station must not be

immersed into water or any other liquid for

cleaning. Just wipe it with a damp cloth.

Please avoid water from penetrating into the

appliance.

7. Do not use any abrasive or scouring cleaning

agents.

8. Do not pour used oil into the sink, but let it

cool down and dispose it according to your

local regulations in a closed recipient.

9. Dispose defective appliances according

to your local regulations (see last page,

DISPOSAL).

10. Dry all parts carefully before storing or using

the appliance.

1. Set the temperature control to the highest

position.

2. Heat the oil resp. the stock for approx.

20 minutes, until the required temperature

is reached.

3. The stock should not boil, but only simmer.

If necessary, reduce the temperature.

4. Cook the meat approx. 1,5–3 minutes when

using oil and approx. 3-4 minutes when

using stock.

FONDUE WITH OIL OR STOCK

1. Remove all packaging material.

2. Before the first use, please wipe the

heating base with a damp cloth. Clean

all detachable parts (stainless steel pot,

ceramic pot, splash guard, forks) in warm

water with a mild washing-up liquid. Dry all

parts thoroughly with a soft cloth.

3. Place the plastic ring on the heating base,

making sure that it fits perfectly and latches

into place. The half-round notch should be

exactly over the manual control element.

4. Place the appliance in the centre of the

table on a heat resistant surface (like a

marble plate, silicone mat or similar).

5. Now fill in the fondue liquid following the

recipe/instructions:

 Stainless steel fondue pot

Oil or bouillon, max. 1,500 ml

 Ceramic fondue pot

Cheese or chocolate, max. 900 ml

6. Put the plug into a power socket according

to the rating label.

7. Place the pot on the heating plate.

8. Adjust the appliance to the level indicated

in the recipe and heat up the liquid.

9. Please follow the indications in the recipes!

10. Fill the ceramic bowls provided with the

desired sauces or dips.

11. After use switch the appliance off by

adjusting the switch to 0 and disconnect the

plug from the wall socket. Let the appliance

cool off completely

12. Please remember that the plate and the pot

maintain the heat during some time after

disconnection.

BEFORE FIRST USE

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Unold 48645 Seite 14

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