17
At table, pick up one piece of fruit and dip it
into the hot chocolate. Take it out, let it cool
down for a moment and then enjoy it!
Variations
Round off the chocolate with a little bit cream or
milk to have a more creamy mass.
Season the chocolate at your taste, e.g. with
a pinch of cinnamon, cardamom or a dash of
orange liqueur or vanilla syrup.
Serve the fondue with crêpes rolls in addition
to the fruit.
Bake thin crêpes (it’s very easy with the UNOLD
®
crêpes maker). Spread some jam on the warm
crêpes (e.g. apricot jam or orange marmalade)
and roll the crêpes firmly, then cut into bit-sized
pieces.
Fruit in chocoate sauce
for 4-6 portions
200 ml cream, 140 g plain chocolate, 1 pinch
of gingerbread spices or cayenne pepper (to
taste), 100 ml orange juice
Fruits to taste, z.B. bananas, strawberries, pine-
apples, pears, tangerines
Heat the cream with den spices.
Cut the chocolate into pieces and melt in in the
hot cream.
Add the orange juice.
Prepare the fruits and cut them into pieces.
Spike the fruit pieces with teh forks and dip
them into the chocolate sauce.
Tipp:
Sprinkle the fruit pieces with some lemon juice.
Punch fondue
for 4-6 portions
100 g frozen raspberries, 2-3 cloves, 1 pinch
of grated lemon peels, 1 tbsp lemon juice,
1 cinnamon stick, 1 star aniseed, 1 tbsp rum,
500 ml red wine, 80 g sugar, 50 g starch,
Gingerbread, muffins
Thaw the raspberries and mash it with lemon
juice and peels. Heat the spices with the red
wine in the stainless steel saucepan, but do not
boil. Add the sugar.
Pass the raspberries through a sieve, add the
starch and pour the raspberries into the red wine
under stirring. Bring once to boil, then reduce
the temperature and remove the spices.
Cut gingerbread or muffins into pieces and dip
the cake into the punch.
Tipp:
For children, leave out the rum and replace the
red wine by cherry juice.
The authors have thoroughly considered and tested the recipes included in these operating
instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG
and their assignees shall not be liable for personal injuries, material damages and financial loss.
