Bedienungsanleitung Unold 48661 (Seite 15 von 48) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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23. To prevent injuries, do not move the appli-

ance as long as it is in operation.

24. Do not use the appliance with accessories

of other manufacturers or brands, to prevent

damage.

25. Disconnect the appliance from the wall

socket after use and prior to cleaning. Never

leave the appliance unattended when it is

connected to the wall socket.

26. Let the appliance cool off before cleaning it.

27. Never open the casing of the appliance to

prevent electric shock.

28. Check the appliance, the wall socket and the

lead cable regularly for wear or damage. In

case the lead cable or other parts present

damages, please send the appliance or the

base to our after sales service for inspection

and repair (for address, see warranty terms).

Unauthorised repairs can constitute serious

risks for the user and void the warranty.

Caution! The appliance becomes very

hot during operation!

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if

repairs are carried out by unauthorized third parties.

BEFORE FIRST USE

USE OF THE APPLIANCE

1. Before assembling the appliance remove all

packing materials.

2. Check if all parts are complete.

3. Wipe the removable parts with a damp cloth

or clean it in warm soapy water. Dry the

parts carefully

4. Wipe the housing with a damp cloth. Make

sure that no water can penetrate into the

housing.

5. Put the plug into a socket.

1. The Chocolate Maker is ideal for melting

chocolate and for tempering chocolate coa-

tings of all kind for a variety of applications.

2. Fill the melting pan with approx. 100 g of

coarsely chopped chocolate coating or cho-

colate. Place the melting pan into the base

element.

3. For melting chocolate coating we recom-

mend to use level II, for melting of choco-

late you should use level I.

4. Stir the chocolate coating from time to time

during melting to avoid that the chocolate

becomes lumpy. Only use heat-resisting

plastic tools for stirring to avoid scratches

on the metal parts.

5. As soon as the chocolate coating is comple-

tely melted, reduce the heat to level I. The

ideal temperature for working with the cho-

colate coating is approx. 32 °C. This tempe-

rature is reached on level I in case of regular

stirring. You may use a meat thermometer

for measuring the temperature.

6. Now you can use the melted chocolate coa-

ting / chocolate for all kinds of applications.

7. If you do not use up all of the chocolate coa-

ting / chocolate, just let it cool down. You

can keep the hardened chocolate for later

use.

8. After use, turn switch in 0 position and

unplug the appliance.

9. Diet chocolate

Even diet chocolate can be used for all

applications desribed below.

CLEANING AND MAINTENANCE

1. Always unplug the appliance, when it is not

use and let it cool down before it is cleaned.

2. Do not use any sharp or scouring agents.

3. Wipe the housing with a damp cloth and dry

it with a soft cloth.

4. Take care to avoid water penetrating into the

appliance.

5. The lid, the melting pan and the accessories

can be cleaned in warm soapy water and

rinsed with clear water.

6. All parts of the appliance must be dry before

use.

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Unold 48661 Seite 15

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