Bedienungsanleitung Unold 48716 (Seite 26 von 96) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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Lemon sauce

100 g full-fat cream cheese, ¼ tsp. of grated

fresh lemon zests, 1 tblsp. of lemon juice,

1 pinch of nutmeg, 3 tblsp.s of milk, 30 g

grated Parmesan cheese, salt, pepper Mix all

ingredients (e. g. with a hand blender).

Orange sauce

Same ingredients as for lemon sauce, but

instead of lemon juice and zests use orange

juice and zests. Add up to ¼ tsp. of curry

powder to taste.

Ginger sauce

100 g full-fat cream cheese, ¼ tsp. of grated

fresh ginger, 1 tsp. of soy sauce, 1 dash of

tabasco, 2 tsp.s of lemon juice, 2 tblsp.s of apple

juice, 30 g of grated Parmesan cheese, salt Mix

all ingredients (e. g. with a hand blender).

Almond sauce

25 g peeled almonds, 100 g Feta cheese,

2 tblsp. of cream, 1 clove of garlic, salt, pepper.

Roast the almonds in a pan and let them cool

down, then chop or grate the almonds e. g. with

a handblender. Mash all ingredients with a hand

blender.

Recommendation:

Add pistachios, peanuts or walnuts instead of

almonds.

Yoghurt sauce

100 g cream yoghurt, 50 g grated Gouda

cheese

Mix all ingredients (e. g. with a hand blender).

Creamy horseraddish sauce 100 g full fat cream

cheese, 3 tblsp.s of sour cream, 1 egg, 1 tsp. of

grated horseraddish, pepper Mix all ingredients

(e. g. with a hand blender).

Pepper sauce

50 g full fat cream cheese, 2 tblsp.s of cream,

50 g of grated Gouda cheese, salt, 1 tsp. of

pickled green peppercorns Mix all ingredients

(e.g. with a hand blender), add the pepper corns

at last.

Tomato sauce

100 g full fat cream cheese, 1 tblsp. of cream,

1 dried tomato in olive oil, 1 clove of garlic,

ReciPeS foR Raclette

The following recipes are for one person. Please multiply the quantities by the number of guests.

Potatoes, cheese and …. The original raclette

Ingredients:

200 g cooked unpeeled potatoes

150 g raclette cheese in slices of approx. 3 mm

100 g mixed pickles

oil or butter to brush the raclette pans

Preparation:

Peel the potatoes and cut them onto thin slices,

butter the raclette pans, fill some potato slices

into the raclette pans, add 1 tblsp. of mixed

pickles, and cover it with a slice of cheese, then

gratinate.

For preparing raclette either the grill plate or 1.

the hot stone must be placed on top of the

appliance (see also First use).

Fill the raclette pans with ingredients 2.

according to your taste or to our recipes

and place the pans on the raclette plate.

Gratinate until the cheese is melting.

As soon as the cheese has melted, take the 3.

pans out of the appliance and slide the food

onto a dish. If the food sticks on the pan,

use a wooden spatula to release it.

When you are not using the pan, place it 4.

into the pan rest underneath the raclette

plate.

ATTENTION5. !

The raclette pans become hot during operation,

only use the insulated plastic handles to take

them out of the appliance.

ATTENTION!6.

The raclette pans are equipped with a non-

stick coating. Never use knives, forks or other

metal tools to remove stuck food as scratches

damage the coating.

Instead of cheese you can also use sauces to gratinate:

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Unold 48716 Seite 26

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