Bedienungsanleitung Unold 48808 (Seite 19 von 60) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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CREAM ICE

Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It becomes smooth and soft

by being stirred constantly during freezing.

Basic recipe vanilla ice cream

250 ml milk, 300 ml cream, 1 vanilla pod,

1 pinch of salt, 3 egg yolk, 3 tblsp sugar

Heat milk and cream, slit the vanilla pod and

add the pulp to the milk, as well as the salt.

Beat egg yolk with sugar and add slowly the

warm milk. Cool the ice cream mass for about

24 hours in the refrigerator, then prepare ice

cream in the ice cream maker.

TIPP: For children add some chocolate chips or

jelly bears at the end of the freezing process.

Quick vanilla ice cream

125 ml milk, 375 ml cream, 1 egg, 4 tblsp sugar,

1–2 tsp vanilla sugar

Mix all ingredients and prepare ice cream in the

ice cream maker.

Basic recipe chocolate ice cream

½ bar each of plain and milk chocolate, 300 ml

cream, 70 ml milk, 1 egg

Heat chocolate with milk and cream and cool

for about 24 hours in the refrigerator. Then add

the egg and prepare ice cream in the ice cream

maker.

Quick chocolate ice

180 ml chocolate syrup, 1 egg, 180 ml cream,

180 ml milk

Mix all ingredients and prepare ice cream in the

ice cream maker.

Mocha ice cream

Prepare vanilla ice cream according to the basic

recipe, but add 2-3 tblsp of granulated mocha

or espresso powder to the hot milk. At the end of

freezing add 1-2 tblsp of coffee liqueur.

Walnut ice cream

Caramelize 75 g of sugar in a pan, add 75 g of

chopped walnuts and mix it with the caramel.

Let the caramel cool down on an oiled plate.

Prepare vanilla ice cream according to the basic

recipe, add the chopped caramelized walnuts at

the end of the freezing process.

TIPP: Replace walnuts by pumpkin seeds and

season the ice cream with 1 tsp of pumpkin

seed oil.

Amaretto ice cream

Prepare vanilla ice cream according to the

basic recipe. Add the crumbs of 125 g amaretti

(almond macaroons) with 2-3 tblsp of amaretto

liqueur at the end of the freezing process.

FRUIT ICE CREAM

Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt and evtl. some eggwhite.

To have a smooth fruit ice cream, it has to be stirred during freezing, which is achieved best in a ice

cream maker.

Basic recipe

300 g mashed fruits, 1 tblsp lemon juice, 75-

100 g sugar, 1 tblsp eggwhite, 150 ml cream

Mix mashed fruits with sugar and lemon juice.

Beat eggwhite and cream and add it tohe

mashed fruits. Mix all ingredients and prepare

ice cream in the ice cream maker.

If canned fruits are used, it might not be nec-

essary to add additional sugar.

Basic recipe strawberry ice cream

400 g strawberries, 2-3 tblsp sugar, 300 ml

sweet cream, 40 ml milk

Mix the mashed strawberries with all ingredi-

ents and prepare ice cream in the ice cream

maker.

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Unold 48808 Seite 19

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