Bedienungsanleitung Unold 48816 (Seite 20 von 60) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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Yoghurt fruit ice cream

300 g mashed fruits (strawberries, raspberries,

cherries etc.), 1 dash of sweetener, 300 ml

natural yoghurt, 3 tblsp of cream

Prepare ice cream as described above.

Quick Yoghurt fruit ice

Just prepare ioce cream of 750 ml fruity yo-

ghurt (4,5% grease).

Mango coconut ice cream

1 ripe mango, 1 cup of natural yoghurt, 200 ml

coconut milk, 2-3 tblsp sugar, 2-3 tblsp grated

coconut

Peel and mash the mango, mix it with the other

ingredients and prepare ice cream in the ice

cream maker.

SHERBET

Sherbet can be made from nearly all sorts of fruits or fruit juice, e g. from raspberries, apricots,

peaches. melons, kiwis etc. A sherbet must be stirred constantly during freezing to avoid the forma-

tion of big ice crystals. Sherbets don’t necessarily have to be sweet. Just try a tomato or a campari

orange sherbet as starter of a dinner. A special delight is a bowl of sherbet served in a glass of

champagne.

Basic recipe

600-700 ml mashed fruits / fruit juice, 75-100

g sugar (depending on the type of fruit), 1-2

tblsp eggwhite.

Mix all ingredients and prepare ice cream in the

ice cream maker. The sherbet can be seasoned

with 1 tblsp liqueur, brandy, etc.

If canned fruits are used, it is not necessary to

add sugar.

Strawberry sherbet

375 g strawberries, 1 tsp lemon juice, 1 tblsp

eggwhite, 3-4 tblsp sugar, 100 ml apple juice

Mix all ingredients and prepare a sherbet in the

ice cream maker.

Campari orange sherbet

650 ml orange juice, 125 ml Campari, 1-2 tblsp

eggwhite, sugar to taste

Mix all ingredients and prepare a sherbet in the

ice cream maker.

Cassis sherbet

650 ml mashed black currants, juice of one

lemon, 70 g sugar, 2 cl Crème de Cassis,

1 eggwhite

Pass the mashed black currants through a sieve,

mix them with all ingredients and prepare a

sherbet in the ice cream maker.

Elder flower sherbet

600 ml water, 200 g icing sugar, 8-10 elder-

flowers, 1 lemon, 1 eggwhite

Boil sugar with water and take it from the sto-ve.

Add the rinsed elder flowers to season the sugar

water for at least 30 minutes. Pass through a

sieve and let the syrup cool down. Mix the

cooled syrup with the eggwhite and prepare a

sherbet in the ice cream maker. Serve with fruits

of the season (red currants, strawberries) and

fried elder flowers.

Champagne basil sherbet

1 bunch of basil leafs, 125 g sugar, 250 ml

dry white wine, 125 ml champagne, juice of

1 lemon, 1 eggwhite,

Mash the washed basil leafs with 100 ml white

wine and leave for at least 30 minutes. Boil

sugar with the remaining wine. Pass the mashed

basil through a fine sieve and add it to the

cooled syrup. Mix all ingredients and prepare a

sherbet in the ice cream maker.

TIPP: If prepared without basil it’s also a

delicious dessert.

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Unold 48816 Seite 20

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