Bedienungsanleitung Unold 58275 (Seite 15 von 64) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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FUNCTIONINg

Cooking on an induction cooker saves up to

50 % of electric power. The cooking time is

reduced by up to 30 %.

When cooking on an induction cooker, not the

hotplate is heated, but the saucepan on it,

provided that the bottom is ferromagnetic. The

heating is effected by a magnetic alternating

field below the hotplate.

The advantages of induction cooking are:

 Short reaction time, short preheating

time, quick and exact heating.

 Rapid heating, since the full amount of

enery is immediately available.

 Cool hotplate, which is only heated by the

heat reflected from the saucepan.

 Great energy saving of up to 50%.

 Easy cleaning, as food cannot burn in

case of boiling over.

 high safety: as soon as the saucepan

is taken away from the plate, the heat

supply is stopped automatically.

The appliance is only provided for domestic use. The manufacturer does not assume any warranty in case

of improper or incorrect use or after repair by unauthorized third parties.

COOKINg UTENSIL SELECTION

1. Overvoltage / low valtage protection

When power voltage is too high or too low, the

induction cooker will compensate the voltage

automatically and will adjust the output power.

2. Overheating protection

When the temperature of the hotplate is too high,

the induction cooker will stop automatically

and a long buzzer sound will be heard to alert

you until the temperature returns to normal

(fault E 5).

3. High voltage pulse protection

During operation, when power supply receives a

transient high voltage pulse (e.g. lightning strike),

the induction cooker will stop automatically and

in one minute will resume automatically.

4. Small metal part protection

If small iron metal parts with a diameter of less

than 80 mm are detected on the hotplate, the

appliance cannot be switched on.

5. Suitable pans

The appliance detects automatically if the used

saucepan is suitable for induction cooking or not.

If the saucepan is not suitable, a buzzer sound

will be heard to alert you until an appropriate

saucepan is put on the hotplate (fault E 0).

6. Heat display

The appliance detects automatically, if the

hotplate has become hot by heat reflection from

the saucepan. In this case the display will be

lighted in red. As long as the display is red, do

not touch the glass surface.

SAFETy FUNCTIONS

1. Only use cooking utensils, which are

approved for induction cooking.

2. Useable pans are: stainless steel saucepans

with ferro magnetic bottom. cast iron pans

and saucepans, enamelled iron saucepans

and pans.

3. You can check with a magnet, if your sauce-

pans are useable for induction cooking.

Whenever the magnet is adhering at the

bottom outside, the saucepan can be used

on the induction cooker.

4. Not useable are saucepans and pans made

of aluminium, copper, glass, ceramic and

some chrome nickel alloys.

5. The diameter of the saucepans should be

min. 12 cm and max. 26 cm.

6. Attention:

Adapt the power or temperature setting

to the used saucepans. When using small

saucepans you can already cook with

180 °C or 1.400 watts. A too high setting

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Unold 58275 Seite 15

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