Bedienungsanleitung Unold 58565 (Seite 19 von 64) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

484975

Zoom out

Zoom in

Vorherige Seite

1/64

Nächste Seite

Recipes with meat

Chicken Rolls

4 thin chicken cutlets, salt, pepper, 8 mush-

rooms, 1 onion, 2 tbsp oil, 120 g grated Gouda

cheese, 2 tbsp oil, 2 tsp marjoram, 4 beef roll

clamps

Pound cutlets until flat, season with salt and

pepper, dice onion and sauté in oil until it is

transparent. Slice mushrooms thin and cook

with onions for a few minutes. Spread the onion-

mushroom mixture on the cutlets and sprinkle

with grated cheese. Roll cutlets and use clamps

(or kitchen yarn) to hold the shape. Mix 2 tbsp

oil with the marjoram and brush rolls with this

mixture; grill about 30 min., turning frequently

and repeatedly brush with the marjoram oil.

Asian marinade (No. 1)

1 tbsp honey, 2 tsp Sambal oelek, 1 tbsp rice

wine, 8 tbsp sweet soy sauce, 2 tbsp orange

juice, 2 tbsp sherry

Mix all ingredients and brush meat with

marinade.

Rosemary marinade (No. 2)

2 tsp dried rosemary, 4 garlic cloves, 4 juniper

berries, 8 black peppercorns, 4 tsp mustard

seeds, 5 tbsp olive oil.

Crush all ingredients with a pestle and mortar or

an ESGE mixer. Mix the paste with the oil and

rub the meat with this mixture.

Curry marinade (No. 3)

2 tsp curry powder, one thumb-sized piece of

fresh ginger, 50 ml dry white wine, 100 ml

pineapple juice

Peel ginger and grate fine, mix with remaining

ingredients and brush on meat.

Lemon marinade (No. 4)

6 garlic cloves, 100 ml olive oil, juice and

grated peel of 2 organic lemons, 1/4 tsp pepper

Chop garlic fine, mix with lemon peel, juice and

pepper; brush meat with marinade.

Coconut marinade (No. 5)

1 organic lemon, 1 pinch cayenne pepper, one

thumb-sized piece of fresh ginger, 1 garlic

clove, 150 ml unsweetened coconut milk

Peel ginger and grate fine, peel and press garlic,

grate lemon peels, press juice from lemons. Mix

ginger, garlic, lemon peel and juice with other

ingredients and marinate meat in this mixture.

Spicy hot marinade (No. 6)

1 onion, 1/2 red chili pepper, 2 tbsp olive oil,

2 tbsp cane sugar, 3 tbsp vinegar, 50 ml apple

juice, 50 ml tomato juice, 2 tsp Worcestershire

sauce, 2 juniper berries

Finely chop onion and chili pepper, sauté in oil

until transparent. Add sugar, vinegar and apple

juice and bring to a boil. Remove from stove.

Add tomato juice, Worcestershire sauce and

crushed juniper berries. Allow to cool before

marinating meat.

Marinades (for 4 pieces of meat)

The following marinades are suitable for cuts of meat from beef, pork, lamb and poultry. Immerse

portioned cuts of meat in marinade or brush with marinade and marinate several hours, preferably

overnight, in the refrigerator. Turn the meat occasionally while marinating.

Before grilling the meat, pat dry with a paper towel. The remaining marinade can be used to brush

the meat occasionally while grilling.

Type of food Preparation Approximate grilling time

Baked potatoes, medium-sized wrap in foil, turn frequently 60–70 min.

Corn on the cob first cook 10 min. in salted

water, turn frequently

12–14 min.

Apples wrap in aluminum foil, turn

frequently

10–12 min.

Eggplant sliced 2 cm thick 7–8 min. on each side

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Unold 58565 Seite 19

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info