Bedienungsanleitung Unold 68100 Backmeiser (Seite 35 von 104) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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PREPARATION OF JAM AND MARMELADE

Jam and marmelade can be prepared rapidly and easily in the

Backmeister

. Even if you have never tried it before, you should do

this now. You will get very delicious jam. Just process as follows:

1. Wash fresh fruit. Peels apples, peaches, pears and other

fruit with hard skin. Never take more than the prescribed

quantities. Otherwise the fruit will cook too early and will

overcook. Weight the fruit, cut hem into small pieces (max.

1cm) or mash them with a handblender and fill them into

the container.

2. Add preserving sugar „2:1“ in the indicated amount. Never

use standard sugar or preserving sugar “1:1”, as jam will be

remain liquid. Mix fruit and sugar and start the program which

will run fully automatically.

3. After 1:20 hour the machine beeps and you may fill the jam

into glasses and close them.

Strawberry jam

Fresh strawberries washed,

cut or mashed

600 g

Preserving sugar „2:1“ 400 g

Lemon juice 1-2 tsp

Mix all ingredients in the container with a rubber scraper.

Select the program „KONFITÜRE“ (jam) and start.

Remove sugar residues from the side by means of a rubber

scraper.

After the beep remove the container from the machine.

Attention: HOT!

Fill the jam into glasses and close them carefully.

Program: KONFITÜRE

Orange marmelade

Fresh strawberries washed,

cut or mashed

600 g

Preserving sugar „2:1“ 400 g

Peel oranges and cut them into small cubes.

Add sugar and mix all ingredients in the container,.

Select the program „KONFITÜRE“ (jam) and start.

Remove sugar residues from the side withs of a rubber

scraper.

After the beep remove the container from the machine.

Attention: HOT!

Fill the jam into glasses and close them carefully.

Program: KONFITÜRE

Rice pudding

Milk 1 l

Butter 80 g

Sugar 80 g

Vanilla sugar 1 bag .

Milk rice 250 g

Raisins 100 g

Eggs 3

Heat milk, butter, sugar and vanilla sugar in a pot on the stove.

Stir rice into the milk, and simmer for about 30 minutes until the

milk been soaked up by the rice. Allow the rice to cool and then

place it in the baking pan of the Backmeister

. Add raisins and

eggs.

Program: DESSERT

TIP: Instead of raisins, you can use diced apples or cherries.

Serve with applesauce or steamed dried fruit.

Leftover roll pudding

Milk 500 ml

Soft wheat

semolina

150 g

Butter 80 g

Heat milk, add butter, stir in semolina and allow to soak,

then cool.

Day-old rolls 3

Eggs 2

Salt 1 pinch

Cinnamon ½ tsp

Vanilla sugar 1 bag

Plums 1 small jar

Put the prepared semolina by spoonfuls into the baking

pan. Cut rolls into 1 cm cubes and likewise place in

baking pan. Add eggs, salt, cinnamon, vanilla sugar and

the drained plums.

Program: DESSERT

TIP: Instead of plums, you can use sour cherries or

apricots.

After completion of the dessert program: Remove the baking pan from the Backmeister

Allow to cool 10 minutes, then turn out on a platter and sprinkle with powdered sugar.

Alternatively, you can use a plastic fruit ball scoop to remove the contents from the baking pan and arrange on the serving plates and

sprinkle with powdered sugar.

The dishes prepared with the dessert program are complemented very well with vanilla sauce or rum pot fruits.

RECIPES FOR DESSERT PROGRAM

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