7
Before using the appliance
1. Remove all packaging materials and check,
if all parts are complete, in particular the tool
to remove the knife.
2. Before using the appliance for the first
time, wipe it with a damp cloth (see chapter
Cleaning)
3. Place the slicer on a flat, clean, solid, and
dry surface.
4. Place the tool into the recess on the right
side of the motor block under the carriage
guide.
5. Insert the carriage into the guide. Then push
it down on the left side until it clicks in.
6. Place the rest holder on the carriage.
7. Place the dish from the left side under the
carriage.
8. Put the plug into a power socket as per
rating label.
9. Adjust the desired cutting thickness from 0-
15 mm by turning the wheel.
10. Choose the desired speed from 1 to 3.
Operation of the slicer
1. Place the food to be sliced on the carriage
and press it slightly against the rebate plate.
The food must not contain any bones or
other hard components.
2. The appliance offers an instant operation
and a permanent operation.
Instant operation
Just press the backside of the switch
downwards. The motor starts running and
stops immediately as soon as you release
the switch.
Permanent operation
Press the switch downwards and slide it
backwards until it clicks into place. The
motor starts runing and keeps on running
until the switch is released.
3. Push the carriage with the foodstuff slowly
against the rotating knife.
4. As soon as there is only a small part of food
left, you have to use the rest holder to avoid
injuries. The appliance must not be used
without carriage and rest holder.
5. Release the rocker switch to stop the
machine and wait until the knife has stopped
rotating.
6. When you have finished, adjust the thick-
ness to „0“ and arrest the carriage. Push
the carriage to the back until the carriage
front reaches the marking on the carriage
guide. Then push the lock at the right side
of the carriage guide to the back. Now the
carriage cannot be moved any more.
7 Please clean the appliance and in particular
the knife immediately after cutting fat food
(e.g. sausage, cheese etc.)
Cleaning
1. Unplug the machine before cleaning it.
2. Do not immerse the machine in water
or any other liquid nor clean it under
running water.
3. Caution: The knife is very sharp.
The knife is made of stainless steel. Just
wipe it with a damp cloth. Please be very
careful when cleaning the knife.
4. Wipe the appliance with a damp cloth. Do
not use any scouring agents.
5. From time to time you should also clean the
space behind the knife. First remove the
carriage by tilting it up and removing it from
the guide.
6. Put the removal tool into the holes in the
middle of the knife and turn it into direction
OPEN (see picture on page 5).
7. Take out the knife very carefully and clean
it by hand in warm water with a drop of a
washing-up liquid.
8. Do not leave the knife in the water in order
to reduce the risk of injuries. Reinstall it
directly after cleaning.
9. We recommend to grease the toothed wheel
at the backside of the knife from time to time
with some Vaseline.
10. Clean the housing behind the knife with a
dry cloth or a soft brush.
11. Install the knife in reverse order. The interior
must be dry before inserting the knife. Turn
the screw into direction CLOSE and remove
the tool.
12. Place the tool back into the holder.
13. Place the carriage on the carriage guide.
14. If the tool has been lost, you can loosen the
knife with a coin as well, which you insert
into the recess in the middle of the knife.
