Bedienungsanleitung Unold 8690 (Seite 26 von 132) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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instructions For use model 8690

saFety inFormation

technical sPeciFications

1. Please read the following information and keep it for future

reference.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruc-tion concerning use of the

appliance by a person responsible for their safety.

3. Children should be supervised in order to ensure that they do

not play with the appliance.

4. Keep the appliance out of reach of children.

5. Connect the appliance only to an AC power supply with the

voltage indicated on the rating plate.

6. Do not operate this appliance with an external timer or remote

control system.

7. Never immerse the appliance or the lead cable in water or

other liquids.

8. Always switch off and disconnect the power supply plug from

the mains when the appliance is not being used and before

it is cleaned.

9. Do not use the breadmaker if the power supply cable is

damaged, in the event of faulty performance or if the bread-

maker itself is damaged. The breadmaker must only be

examined and repaired by an authorised repair workshop. Do

not attempt to repair the breadmaker yourself as the guarantee

will then become null and void.

10. The use of alien accessories that have not been approved by

the manufacturer can damage the breadmaker, and which

must only be used for its intended purpose.

11. This appliance is intended for domestic and similar use such

as:

 staff kitchen areas in shops, offices and other working

environments;

 agricultural enterprises;

 by clients in hotels, motels and other accommodation

facilities;

 bed and breakfast accommodations and holiday homes.

12. Place the breadmaker on a surface in such a manner that

it cannot slip, as can happen when kneading a stiff dough.

This must be taken into account with advance programming

when the breadmaker operates unattended. Use a thin rubber

mat on a slippery surface so that the danger of slipping is

prevented.

13. The Backmeister must be operated at least 10 cm from other

objects. The breadmaker must not be used outdoors!

14. Ensure that the power supply cable does not come into contact

with hot surfaces, nor hang down from the worktop so that

children cannot pull the cable.

15. Never place the breadmaker on a gas or electric hob or

alongside a hot baking oven.

16. Utmost care must be taken when moving the breadmaker

when it contains hot liquids (jam).

17. Never remove the baking tin during operation.

18. Never fill the baking tin with more than the specified

quantities, particularly with white bread. The bread will not

be baked uniformly and the dough will overflow! Please refer

to the instructions.

19. Provide close supervision when testing new recipes. Before a

certain type of bread is baked overnight, you should always try

out the recipe first to confirm the correct mixing ratio of the

individual ingredients, that the dough is not too stiff or thin,

or that the quantity is not excessive and overflow.

20. Never heart the appliance without properly placed bread pan

filled with ingredients.

21. Never beat the bread pan on a working top or edge to remove

the pan. This may entail damages.

22. Metal foils or other materials must not be inserted into the

breadmaker as this can give rise to the risk of a fire or short

circuit.

23. Never cover the breadmaker with a towel or any other material.

Heat and steam must escape freely. A fire can be caused if

the breadmaker is covered by, or comes into contact with,

combustible material, e.g. curtains.

24. Before a certain type of bread is baked overnight, you should

always try out the recipe first to confirm the correct mixing ratio

of the individual ingredients, that the dough is not too stiff or

thin, or that the quantity is not excessive and overflow.

Power Rating: 600 W, 230 V~, 50 Hz

Dimensions: Approx.35,5 x 28,5 x 29,5 cm (L/W/H)

Weight: Approx. 5,25 kg

Bread pan Inner dimensions approx. 14,5 x 14,3 x 14,5 cm (L/W/H)

Volume: 750-1.000 g bread weight

Power cord: Approx. 100 cm fitted

Housing: Plastic, white

Lid: Lid with large control window

Features: 12 memorized programs + 1 individually programmable program

Select key for two weight levels

Select key for three browning levels of the crust

Timer for up to 13 hours presetting

Automatic keep warm phase

Accessories: Removable bread pan with QUANTANIUM

non-stick coating

1 kneading blade, measuring jug, measuring spoon, hook to remove

the kneader, instruction manual with extensive recipe section

Subject to technical / design modifications.

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Unold 8690 Seite 26

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