Bedienungsanleitung Unox XF133 (Seite 12 von 72) (Deutsch, Englisch, Französisch, Italienisch, Spanisch)

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mixing their flavours ( as long as the required

cooking temperature is the same for all the cooked

products).

Convection + HUMIDITY cooking

The cooking is done by hot air with the addition of

a variable percentage of humidity, according to the

type of food that has to be cooked.

2. COOKING VARIABLES

TEMPERATURE

The exact setting of the temperature grants a proper

cooking of the food, both inside and outside.

- A lower temperature than the proper one

dries the food rather than cook it.

- A higher temperature than the proper one

burns the surface while the core of the

food remains uncooked (sometimes this is

desired, especially with meat dishes).

TIME

This variable depends a lot on the quantity of food

put in the oven. The bigger the quantity of food, the

longer the cooking time and vice versa.

A shorter cooking time than that required by the

food does not allow to have completely cooked

food.

A longer cooking time than that required by the

food causes the burning of the food surface.

HUMIDITY

The combination of temperature and humidity

allows different types of cooking depending on

the kind of food that needs to be cooked, without

desiccating the food itself.

QUANTITY OF FOOD

The quantity of food affects the cooking time.

The bigger the quantity of food, the longer the

cooking time and vice versa.

An overload of the oven can give, as a result, an

uneven cooking.

3. USE OF TRAYS – WIRE GRIDS

It is recommended the use of:

- Aluminium trays: Pastry, non-frozen bread

- Stainless steel trays: first courses, meat, fish,

potatoes

- Wire grids: meat to be finished such as

steaks, hot-dogs, sausages, frozen bread,

frozen pizza

IV. MAINTENANCE

1. ORDINARY MAINTENANCE

All maintenance operations must be done only by

qualified personnel.

Before starting any maintenance operation, you

need to disconnect the appliance from the electrical

power supply and wait for the appliance to cool

down.

- The parts that need ordinary maintenance

can be reached removing the front control

panel and the back of the oven.

The appliance must be regularly controlled (at least

once a year). A specialized technician has to control

the complete machine

2. SPECIAL MAINTENANCE

All maintenance operations must be done only by

qualified personnel.

Before starting any maintenance operation, you

need to disconnect the appliance from the electrical

power supply and wait for the appliance to cool

down.

- The parts that need special maintenance

can be reached removing the front control

panel and the back of the oven.

2.1 REPLACEMENT OF INTERNAL LAMP

To replace the internal lamp, please operate as

follows:

- Disconnect the appliance from the power

supply system and let it cool down.

- Remove the lateral supports.

- Unscrew the glass cover and replace the lamp

with one with the same characteristics.

- Screw the glass cover back in.

- Reassemble the lateral supports.

2.2 REPLACEMENT OF THE FUSE

If the control panel is completely turned off, but

the power supply reaches the appliance, the main

reason could be a burned fuse on the power board

(placed in the back part of the oven).

To replace the fuse, proceed as follows:

- press on the cover of the fuse holder and

rotate it of about 20° counterclockwise;

- remove the cover of the fuse holder;

- remove the fuse from the cover of the fuse

holder;

- replace the fuse with one with the same

characteristics;

- insert the cover of the fuse holder in its

place;

ENGLISH

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Unox XF133 Seite 12

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