en
11
Pans
Bottom basket 1R
Tip
Heavily soiled utensils (pans) should
be placed in the bottom basket. The more
powerful spray jet provides a better
dishwashing result.
Cutlery basket
You should always place cutlery unsorted
with the points downwards.
To prevent injuries, place long, pointed
implements and knives on the knife shelf.
Knife shelf *
* depending on model
Long knives and other utensils can be
arranged horizontally.
You can remove the knife shelf to wash
taller utensils.
Folding spikes *
* depending on model
The spikes can be folded down to improve
arrangement of pans, bowls and glasses.
Etagere *
Lean long-stemmed and tall glasses along
the edge of the etagere 1: (not against
utensils).
Longe items, serving cutlery and salad
servers, cooking spoons and knives can
be placed on the etagere so that they do
not obstruct the rotating spray arm. The
etageres can be swivelled in and out at
will.
