Bedienungsanleitung Vestel VEK24036 (Seite 61 von 89) (Deutsch, Englisch, Holländisch, Französisch)

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4. USE OF PRODUCT

4.1 hob Control S

Ceramic Heater

The ceramic heater is controlled by a 6

position knob.

The ceramic heater is operated by turning

the control knob to the required setting.

Near each control knob is a symbol which

indicates the heater that is controlled by

that knob. The on/off light on the control

panel will show if any of the ceramic

heaters are in use.

Knob Position Function

0 Off position

1 Keep warm position

2-3 Heating position at low heat

4-5-6 Cooking, roasting and boiling

position

Important: The knob rotation

direction may differ according to the

product specification.

Dual and Oval Heaters (if available)

Dual and oval heaters have two heating

zones. To activate the outer zone of a dual/

oval heater, turn the knob to

position.

Both outer zones will switch on.

To deactivate the outer zone of a dual/oval

heater, turn the knob to the ‘Off’ position.

Both outer zones will switch off.

4.2

oven Control S

Oven function control knob

Turn the knob to the corresponding symbol

of the desired cooking function. For the

details of different functions see ´Oven

Functions`.

Oven thermostat knob

After selecting a cooking function, turn

this knob to set the desired temperature.

The oven thermostat light will illuminate

whenever the thermostat is in operation

to heat up the oven or maintain the

temperature.Oven Functions

* The functions of your oven may be

different due to the model of your product.

Defrost Function: The

oven’s warning lights

will switch on and the

fan will start to operate.

To use the defrost

function, place your

frozen food in the oven

on a shelf in the third slot from the bottom.

It is recommended that you place an oven

tray under the defrosting food to catch the

water accumulated due to melting ice. This

function will not cook or bake your food, it

will only help to defrost it.

Static Cooking

Function: The oven’s

thermostat and

warning lights will

switch on, and the

lower and upper

heating elements will

start operating. The

static cooking function emits heat, ensuring

even cooking of food. This is ideal for

making pastries, cakes, baked pasta,

lasagne and pizza. Preheating the oven for

10 minutes is recommended and it is best

to use only one shelf at a time in this

function.

Fan Function: The

oven’s thermostat and

warning lights will

switch on, and the

upper and lower

heating elements and

fan will start operating.

This function is good for baking pastry.

Cooking is carried out by the lower and

upper heating elements within the oven and

by the fan, which provides air circulation,

giving a slightly grilled effect to the food. It

is recommended that you preheat the oven

for about 10 minutes.

Grilling Function: The

oven’s thermostat and

warning lights will

switch on, and the grill

heating element will

start operating. This

function is used for

grilling and toasting foods on the upper

shelves of the oven. Lightly brush the wire

grid with oil to stop food sticking and place

food in the centre of the grid. Always place

a tray beneath the food to catch any drips

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