Bedienungsanleitung Vibiemme Domobar Super (Seite 6 von 44) (Englisch)

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2 - Welcome and Thank You!

Congratulations on your choice of a Vibiemme Domobar Super espresso machine (in Italian the name is

pronounced “Vee•Be•Em-may Dough•Mow•Bar”). Regardless of which model you purchased, we regard these

machines as the top of the line in home espresso machines and we think you will as well. We want you to be suc-

cessful in your espresso making endeavors, and to that end we have provided this guide to help you get started.

Although this guide was created with the new barista*1 in mind, it also contains lots of useful information about

your new Domobar Super for those experienced in the art of espresso.

We highly recommend reading this manual in its entirety before using your Vibiemme Domobar Super

espresso machine! Keep this manual handy and refer to it often.

Patience is, indeed, a virtue, and it is so with making espresso. The machine you have just purchased will last

many years with proper care, and your skills will improve over time as well. Don’t expect the very ﬁrst espresso

you create to be perfect, and if your early efforts are delicious, don’t be surprised if you make a few drinks some-

time later that are not up to that standard. This guide is designed to help you make as many of the former and as

few of the later as possible. It is written to give you an understanding of the machine, the process, and how to

diagnose and overcome some of the more common problems associated with creating espresso. To help you enjoy

your machine as long as possible we have also included a chapter on maintenance.

The process of getting an espresso machine and its grinder and all the variables involved in making espresso

aligned is called “dialing it in.” Just because you bought a good cut of beef and have a nice stove, it does not mean

that you are about to cook a great steak. Just because you have one of the ﬁnest home espresso machines avail-

able does not guarantee that the espresso is going to be great every time. It takes attention to detail and the right

ingredients, combined with some skill and ﬁnesse to make great espresso. It is a difﬁcult skill to master.

As you begin learning how to make ﬁne coffee beverages, the best advice we can give is that your early ef-

forts should be aimed at consistency. Mastery of the machine as well as the process comes from repetition. The

best skill to hone as you begin is the ability to do all the various steps the same way each time. When that happens,

small changes can be made in experiments to improve the ﬂavor of the espresso. That is the difference between

being a person who makes espresso and becoming a barista, or, if you will, between a cook and a chef! We want

to help you go from a person who makes coffee to a person who creates ﬁne espresso.

Follow this guide and practice, practice, practice, and soon you will have all your friends, family and neigh-

bors clamoring for you to throw yet another espresso party!

*1 In Italian, a barista means bar keeper, but here the term is more often used to identify a person

experienced in making espresso.

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Vibiemme Domobar Super Seite 6

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