15
Conventional Baking Chart
Single Rack Time
Food Pan Size Position Temp
(min)
BREADS
Biscuits Cookie sheet 3 or 4 400˚F (204˚C) 10 - 12
Yeast loaf Loaf pan
3 or 4
375
˚F (191˚C)
30 - 35
Yeast rolls Cookie sheet
3 or 4
400
˚F (204˚C)
12 - 15
Nut bread Loaf pan
3 or 4
375
˚F
(
191˚C)
30 - 35
Cornbread 8
"
x 8
"
3 or 4
400
˚F (204˚C)
25 - 30
Gingerbread 8
"
x 8
"
3 or 4
350
˚F (177˚C)
35 - 40
Muffins Muffin tin
3 or 4
375
˚F (191˚C)
15 - 20
Corn muffins Muffin tin
3 or 4
375
˚F (191˚C)
15 - 20
CAKE
Angel food Tube pan 3 or 4 375
˚F (191˚C)
35 - 45
Bundt Tube pan 3 or 4 350
˚F (177˚C)
45 - 55
Cupcakes Muffin pan 3 or 4 350
˚F (177˚C)
16 - 20
Layer, sheet 13
"
x 9
"
3 or 4 350
˚F (177˚C)
40 - 50
Layer, two 9
"
round 3 or 4 350
˚F (177˚C)
30 - 35
Pound Loaf pan 3 or 4 350
˚F (177˚C)
60 - 65
COOKIES
Brownies 13
"
x 9
"
3 or 4 350
˚F (177˚C)
25 - 30
Choc. chip Cookie sheet 3 or 4 375
˚F (191˚C)
12 - 15
Sugar Cookie sheet 3 or 4 375
˚F (191˚C)
10 - 12
PASTRY
Cream puffs Cookie sheet 3 or 4 400
˚F (204˚C)
30 - 35
PIES
Crust, unfilled 9
"
round 3 or 4 400
˚F (204 ˚C)
10 - 12
Crust, filled 9
"
round 3 or 4 350
˚F (191˚C)
55 - 60
Lemon meringue 9
"
round 3 or 4 350
˚F (177˚C)
12 - 15
Pumpkin 9
"
round 3 or 4 350
˚F (177˚C)
35 - 40
Custard 6 - 4 oz cups 3 or 4 350
˚F (177˚C)
35 - 40
ENTREES
Egg rolls Cookie sheet 3 or 4 400
˚F (204˚C)
25 - 30
Fish sticks Cookie sheet 3 or 4 425
˚F (218˚C)
10 - 15
Lasagna, frz Cookie sheet 3 or 4 375
˚F (191˚C)
55 - 60
Pot pie Cookie sheet 3 or 4 400
˚F (204˚C)
35 - 40
Gr. peppers stuffed
13
"
x 9
"
3 or 4 375
˚F (191˚C)
60 - 70
Quiche 9
"
round 3 or 4 400
˚F (204˚C)
25 - 30
Pizza, 12
"
Cookie sheet 3 or 4 400
˚F (204˚C)
15 - 20
Mac. & cheese, frz
Cookie sheet 3 or 4 375
˚F (191˚C)
35 - 40
VEGETABLES
Baked potatoes On rack 3 or 4 375
˚F (191˚C)
60 - 65
Spinach souffle 1 qt. casserole 3 or 4 350
˚F (177˚C)
45 - 50
Squash Cookie sheet 3 or 4 375
˚F (191˚C)
50 - 55
French fries Cookie sheet 3 or 4 425
˚F (218˚C)
20 - 25
*Note: The above information is given as a guide only.
Baking
