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Before Using Range
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have
remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may
be some burn off and odors on first use of the appliance–this is normal.
Glass Rangetop
Clean your glass top before the first time you use it. A thorough cleaning with a glass top cleaner is recommended.
Oven
IMPORTANT! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to
bake, the thermostat to 450°F, and operate for an hour.
All models include:
• A broad range of baking and broiling modes—up to eight cooking modes in all—to make even your most challenging
baking projects a success
• Strong, wear-resistant glass ceramic surface for excellent cleanability
• Split baking and broiling elements—which reduces preheating time and provides greater control and more even heating
• A reversing fan which is two times larger than most on the market—this allows you to cook foods more thoroughly and
evenly—even when baking large quantities
• Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly
• Three broiling modes including a low-broil mode for delicate broiling and top-browning
• A profiled, concealed bake element for easier cleaning
• This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-
k.org
Oven Functions and Settings
BAKE (Two-Element Bake) Use this setting for baking, roasting, and casseroles.
CONV BAKE (Convection Bake) Use this setting to bake and roast foods at the same time with minimal taste transfer.
TRU CONV (TruConvec™) Use this bake setting for multi-rack baking for breads, cakes, cookies (up to 6 racks of cookies
at once).
CONV ROAST (Convection Roast) Use this setting for roasting whole turkeys, whole chickens, hams, etc.
CONV BROIL (Convection Broil) Use this setting to broil thick cuts of meat.
HI BROIL Use this setting for broiling dark meats at 1” thickness or less where rare or medium doneness is desired.
MED BROIL Use this setting for broiling white meats such as chicken or meats greater than 1” thick that would be over-
browned in high broil.
LOW BROIL Use this setting for delicate broiling such as meringue.
SELF CLEAN Use this function to clean oven.
Convection Dehydration (TRU CONV) Use this function to dehydrate fruits and vegetables.
Convection Defrost (TRU CONV) Use this function to defrost foods.
Note: For more information on oven functions see “Operation” section.
