Bedienungsanleitung Wamsler W3-50 (Seite 41 von 112) (Deutsch, Englisch, Französisch, Italienisch)

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the fire is burning strongly and there is a sufficient base of embers, add more fuel and shut

the start damper off.

The first time the stove is lit it should be done “gently”, with a small amount of fuel, to allow

the stove parts to get used to the heat. The first time the stove is heated there may be

some smoke and an unpleasant smell. Make sure that the room is well ventilated (open

windows and doors) and heat for at least an hour at the maximum nominal heat load. If the

maximum temperature is not reached the first time the stove is heated, then there may be

further unpleasant smells at a later date. Never throw pieces of fuel into the fire chamber,

but place them, as otherwise the lining may be damaged.

The loading door (fire door) must always be kept shut when the stove is in use.

It may only be opened when lighting, filling up or cleaning the fire chamber.

PLEASE NOTE:

If not working correctly, or if the chimney is not drawing properly, smoke may

appear when the fire door is opened. It is very important to only open the fire door

slowly, initially just a crack, then wait a few seconds before opening fully. In

addition, before opening the fire door to top up the fuel, make sure that only glowing

material is present: there must not be any visible flames.

3.3 Cooking and heating

Whenever the stove is being used for cooking or heating the start damper must be kept

shut.

For optimum cooking on the hob plate you are recommended to use pans with a flat base.

The hottest area is in the centre of the plate, so this is the best area to use to heat up a

pan quickly. The edges of the plate can be used to keep food warm. To get a faster heating

up time (to boiling point) we recommend using thinly chopped softwood.

The hob plate must not be overheated as this will damage the stove but not help in any

way with cooking.

3.4 Closing down

Close the primary air regulator (Table 2).

Let the embers burn out and leave the stove to cool down.

Once the stove is cold, empty and clean out the fire chamber and ash pan!

3.5 Notes on heating

A properly adjusted secondary air flow ensures that any combustible elements in the flue

gases are burned off. This means they are burned in a way which reduces the smoke and

soot released into the environment. it is always possible that the window glass will

become dirty and this does not mean there is a malfunction.

If you use your stove in the spring or autumn, you must check the draw of your chimney

first, as if the outside temperatures are high this can drop off substantially. To do this hold

a burning match in the fire door when it is partially opened. If the flame is not clearly drawn

inwards, then you first need to light a starter fire. Do this by briefly burning some wood

shavings in the stove or the cleaning opening of the chimney itself.

The grid must be cleaned before placing any fuel on it, in order to ensure a good supply of

air to the burning material. The ash pan must be emptied regularly, when it is cold. If the

stove is still hot, use the gloves provided. Please make sure that no glowing embers are

put into your dustbin.

Take care that the ash pan is pushed in until it touches the rear wall.

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