USINGYOURMIXERFORMIXING
1. Ensurethatthespeedselectorisatthe“OFF”position,thenpluginthepowersource.
2. Turnthespeedselectortoyourdesiredsetting.
Warning:Donotstickknife,metalspoons,forkandsoonintobowlwhenoperating.
3. Themaxoperationtimeperti
meshallnotexceed5minutesandminimum20minutes
rest time must be main tained between two consecutive cycles. When kneading yeast
dough,firstusealowspeedandthenusehighspeedtoachievethebestresults.
Note:duringkneading,someflourmaybeadheredontheinsideofthebowl,youshall
remove the bowl cover, and scrape the flour on thein
side wall of bowl by spatula to
obtainwellkneadingresults.
4. Whenmixingiscompleted,turn thespeed selectorto“OFF” position,unplugthe cord
frompoweroutlet.
5. Holddownthetiltbutton,theheadofthemix
erwillautomaticallyliftandlockintothe
tiltedposition.
6. Ifnecessaryyoucan scrapetheexcessfoodparticlesfromthe beatersordoughhooks
byplasticspatula.
Caution: The speed selector must be at “OFF” position and the poweroutletmustbe
unpluggedbeforepullingou
tthebeater/doughhook/whisk.
APPLICATION
Tomixorkneaddough:
1. Suggestionflourandwaterataratioof5:3.
2. Fromlowerspeedformix20sandmediumspeedforabout3minutes.
3. Whenfillingthemixingbo wl,pleaseensurethatthemaximumqualityisnotexceeded.
4. Maxim
umquantityofflouris1200g.
5. Thedoughbladeormixerbladeshouldbeused.
Whippingeggwhitesorcream:
1. Switch on medium speed or high speed, whip the egg whites without stopping for
maximum5minutes,accordingtothesizeoftheeggs,untilstiff.
2. Maximumquantity19eggs.
3. Forwhippedcream,whip250mlfreshcreamatme
diumorhighspeedformaximum5
minutes.
4. Whenfillingthemixingbowlwithfreshmilk,creamorotheringredients,pleaseensure
thatthemaximumqualityisnotexceeded.
5. Thewhiskshouldbeused.
Mixingshakes,cocktailsorot
herliquids:
1. Mixtheingredientsaccordingtotheavailablerecipe,forabout5minutes.
2. Donotexceedthemaximumcapacity(4L)forthemixingbowl.
3. Themixerbladeshouldbeused.
Maximumoperatingtime5minutes.
CLEANING