Bedienungsanleitung Weber Master Touch C5750 (Seite 9 von 16) (Englisch)

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LIGHTING CHARCOAL

Setting Up the Barbecue for Indirect

Barbecuing Method

When using the indirect barbecuing method, you

have the option to spread the coals directly on the

charcoal (bottom) grate on opposite sides of the

bowl, or make use of the WEBER CHAR-BASKETS.

 Avoid positioning charcoal next to the lid and

bowl handles or directly beneath the thermometer

and lid damper.

 When using the CHAR-BASKETS, they must first

be placed into the bowl of the barbecue on the

charcoal (bottom) grate before lighting the charcoal.

Lighting the Charcoal Using

aChimneyStarter

The simplest, most thorough way to light any kind

of charcoal is to use a chimney starter; particularly,

the WEBER RAPIDFIRE chimney starter (sold

separately). Refer to the cautions and warnings

included with the RAPIDFIRE chimney starter

before lighting the charcoal.

1. Put a few sheets of crumpled up newspaper in

the bottom of the chimney starter and set the

chimney starter on the charcoal (bottom) grate

between the CHAR-BASKETS if they are being

used (F); or put a few lighter cubes in the centre

of the charcoal (bottom) grate and place the

chimney starter over them (G).

2. Fill the chimney starter with charcoal (H).

3. Using a long lighter or matchstick, light the

lighter cubes or newspaper through the holes

onthe bottom side of the chimney starter(I).

4. Keep the chimney starter in place until the

charcoal is fully lit. You know the charcoal is

fully lit when it is covered with a coating of

whiteash.

Note: Lighter cubes must be completely consumed and

the charcoal ashed over before placing food on the

cooking grate. Do not cook before the charcoal has a

coating of ash.

5. Once the charcoal is fully lit, continue to the

following pages for instructions on how to

arrange your charcoal and begin cooking

according to your desired barbecuing method.

Lighting the Charcoal Without a

ChimneyStarter

 Avoid positioning charcoal next to the lid and

bowl handles or directly beneath the thermometer

and lid damper.

 When using the CHAR-BASKETS, they must first

be placed into the bowl of the barbecue before

lighting the charcoal.

1. Place CHAR-BASKETS on the charcoal (bottom)

grate on opposite sides of the bowl.

2. Fill each CHAR-BASKET with your choice of

charcoal (J).

3. Insert a couple of lighter cubes (sold separately)

within the charcoal.

Note: Be sure to slightly bury them at the top of the

charcoal briquettes.

4. Using a long lighter or matchstick, light the

lighter cubes (K). The lighter cubes will then

ignite the charcoal.

5. Wait for the charcoal to fully light. You know

the charcoal is fully lit when it is covered with a

coating of white ash.

Note: Lighter cubes must be completely consumed and

the charcoal ashed over before placing food on the

cooking grate. Do not cook before the charcoal has a

coating of ash.

6. Once the charcoal is fully lit, continue to the

following pages for instructions on how to

arrange your charcoal and begin cooking

according to your desired barbecuing method.

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Weber Master Touch C5750 Seite 9

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