Bedienungsanleitung Weber Master Touch Premium E-5770 (Seite 7 von 20) (Englisch)

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BEFORE LIGHTING

Choose a Proper Location to

Barbecue

• Only use this barbecue outdoors in a well-

ventilated area. Do not use in a garage, building,

breezeway, or any other enclosed area.

• Keep the barbecue on a secure, level surface at

all times.

• Do not use barbecue within five feet (1.5 m)

of any combustible material. Combustible

materials include, but are not limited to, wood or

treated wood decks, patios, and porches.

Choose How Much Charcoal to Use

Choosing charcoal quantity depends on what you

are barbecuing and the size of your barbecue.

If you are barbecuing small, tender pieces of

food that take less than 20 minutes, refer to the

Measuring & Adding Charcoal for Direct Heat chart.

If you are barbecuing larger joints of meat that

require 20 minutes or more of barbecuing time,

or delicate foods, refer to the Measuring & Adding

Charcoal for Indirect Heat chart. Use the charcoal

cup supplied with your barbecue to measure the

appropriate amount of charcoal. For more details

about the difference between smoking, direct,

and indirect cooking, refer to the BARBECUING

METHODS sections.

The Very First Time You Barbecue

It is recommended that the barbecue be heated

up and the fuel kept red hot, with the lid on, for at

least 30 minutes prior to cooking for the first time

to burn off any manufacturing residue.

Preparing the Barbecue for Lighting

1. Lift the lid to the open position.

2. To remove the GOURMET BBQ SYSTEM cooking

grate, first remove the detachable centre

area, and then the full cooking grate from the

barbecue (A).

Note: The curved handles of the cooking

grate allow it to hang from the side of the bowl.

3. Remove the charcoal (bottom) grate and clear

ashes or chunks of old charcoal from the bottom

of the bowl using the ONE-TOUCH cleaning

system. Charcoal requires oxygen to burn, so be

sure that nothing clogs the vents. Move the ONE-

TOUCH cleaning system handle back and forth

to remove ash from the bottom of the barbecue

into the ash catcher (B).

4. To remove the high capacity ash catcher and

dispose of the ashes, squeeze the ash catcher

handle to release it from the barbecue (C).

5. Open the bowl vents by moving the ONE-TOUCH

cleaning system handle to the fully open

position(D).

6. Replace charcoal (bottom) grate (E).

7. Open the lid vents by moving the lid damper to

the fully open position (F).

Note: Instructions for using lighter fluid were purposely

left out of this owner’s guide. Lighter fluid is messy and

can transmit a chemical taste to your food, while lighter

cubes (sold separately) do not. If you choose to use lighter

fluid, follow the manufacturer’s instructions and NEVER

add lighter fluid to a burning fire.

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Weber Master Touch Premium E-5770 Seite 7

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