Bedienungsanleitung Weber q300 (Seite 19 von 64) (Englisch, Französisch)

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GENERAL INSTRUCTIONS

Low Direct

Chicken Pieces,

Sausages

High Direct

Steak and items

that need searing

Indirect

Small chickens

Preheat

Inside Outside

Low Low

Medium Medium

Off Medium

High High

Inside Outside

Low Direct

Chicken Pieces,

Sausages

Low Low

High Direct

Steak and items

that need searing

Medium Medium

Indirect

Small chickens

Off Medium

Preheat

High High

COOKING

ƽ WARNING: Do not move the Weber

gas barbecue when

operating or while barbecue is hot.

You can adjust the burners as desired. The control settings: High (H), Medium (M), Low

(L), or Off (O) are described in the chart below. For example, to sear steaks, you would

set both burners at H (high). Then to complete cooking, you would set OUTSIDE burner

at M (medium). For more grilling tips and recipes, visit our website at www.weber.com

Note: The temperature inside your cooking box for the first few uses, while surfaces

are still very reflective, may be hotter than those shown in your cookbook. Cooking

conditions, such as wind and weather, may require the adjustment of the burner controls

to obtain the correct cooking temperatures.

Preheating - Your Weber

gas barbecue is an energy-efficient appliance. It operates at

an economical/low rate. To preheat: after lighting, close lid and turn both burners to high

(H). Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15 minutes

depending on conditions such as air temperature and wind. After preheating, adjust

control knobs to Medium or Low, or to between 350 and 450º F (177 and 232º C).

Drippings and grease - Excess drippings and grease will accumulate in the catch pan

under the cookbox. Disposable foil drip pans are available that fit the catch pan.

ƽ WARNING: Check the drip pan for grease build-up before

each use. Remove excess grease to avoid a grease fire in the

catch pan.

CLEANING

ƽ WARNING: Turn your Weber

gas barbecue OFF and wait for

it to cool before cleaning.

For availability of replacement cooking grate contact the Customer Service

Representative in your region using the contact information on our web site. Log onto

www.weber.com

Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.

ƽ CAUTION: Do not use oven cleaner, abrasive cleansers

(kitchen cleansers), cleaners that contain citrus products, or

abrasive cleaning pads on barbecue or cart surfaces.

Slide out Bottom tray - Remove excess grease, then wash with warm soapy water,

then rinse.

Cooking grate - Clean with a suitable brass bristle brush. As needed, remove from grill

and wash with warm soapy water, then rinse with water.

Catch pan - Disposable foil trays are available, or you can line the catch pan with

aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

Inside cooking Box - Brush any debris off of burner tubes. DO NOT ENLARGE

BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water and

a water rinse.

Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.

Flaking built-up grease resembles paint flakes.

Swing-up work tables - Wash with a soft cloth and a soap and water solution.

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after

cleaning.

Swing-up work tables are not to be used as cutting boards.

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Weber q300 Seite 19

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