Bedienungsanleitung Weber ranch kettle (Seite 8 von 136) (Alle Sprachen)

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BEFORE LIGHTING

Choose a Proper Location to Grill

• Only use this grill outdoors in a well-ventilated

area. Do not use in a garage, building,

breezeway, or any other enclosed area.

• Keep the grill on a secure, level surface at all

times.

• Do not use grill within five feet (1.5 m) of any

combustible material. Combustible materials

include, but are not limited to, wood or treated

wood decks, patios, and porches.

Choose How Much Charcoal to Use

Choosing charcoal quantity depends on what you

are grilling and the size of your grill. If you are

grilling small, tender pieces of food that take less

than 20 minutes, refer to the Measuring & Adding

Charcoal for Direct Heat chart. If you are grilling

larger joints of meat that require 20 minutes or

more of grilling time, or delicate foods, refer

to the Measuring & Adding Charcoal for Indirect

Heat chart. Use the charcoal cup supplied with

your grill to measure the appropriate amount of

charcoal. For more details about the difference

between direct and indirect cooking, refer to the

GRILLING METHODS section.

The Very First Time You Grill

It is recommended that the grill be heated up and

the fuel kept red hot, with the lid on, for at least

30 minutes prior to cooking for the first time.

Preparing the Grill for Lighting

1. Remove the lid and position it on the side of

your grill using either the lid hook located

on the inside of the lid, or the Tuck-Away

™

lid

holder (depending on your model of grill).

2. Remove the cooking (top) grate from your grill.

For convenience, hang the cooking grate on

the bowl, rear panel or frame of your grill by

its curved handle (a feature on some of our

grills) (A). If your grill comes with the Gourmet

BBQ System

™

cooking grate, first remove

the detachable centre area, and then the full

cooking grate from the grill.

3. Remove the charcoal (bottom) grate and clear

ashes or chunks of old charcoal from the

bottom of the bowl. Charcoal requires oxygen

to burn, so be sure that nothing clogs the

vents. Forgrills with a One-Touch

™

cleaning

system, move the handle back and forth to

move ash from the bottom of the grill into the

ash catcher (B).

4. If your grill has a standard ash catcher, release

the leg clip to remove the ash catcher (C) then

dispose of the ashes. If your grill has a high

capacity ash catcher, squeeze the ash catcher

handle to release it from the grill (D).

5. Open bowl vent by moving the handle all the

way to the right (E) or by moving the handle to

the open position (F) (depending on your model

of grill).

6. Replace charcoal (bottom) grate.

Note: Instructions for using lighter fluid were purposely

left out of this owner’s guide. Lighter fluid is messy and

can transmit a chemical taste to your food, while lighter

cubes (sold separately) do not. If you choose to use lighter

fluid, follow the manufacturer’s instructions and NEVER add

lighter fluid to a burning fire.

Measuring & Adding Charcoal for Indirect Heat

*When measuring lump charcoal, use the charcoal measuring cup provided with your grill.

Grill Diameter Charcoal Briquettes Beechwood Lump Charcoal* Mixed Wood Lump Charcoal*

Briquettes

for first hour

(per side)

Briquettes

to add for each

additional hour

(per side)

Charcoal

for first hour

(per side)

Charcoal

to add for each

additional hour

(per side)

Charcoal

for first hour

(per side)

Charcoal

to add for each

additional hour

(per side)

47 cm 15 briquettes 7 briquettes ½ cup (0.30 kg) 1 handful ½ cup 1 handful

57 cm 20 briquettes 7 briquettes ½ cup (0.30 kg) 1 handful ½ cup 1 handful

67 cm 30 briquettes 8 briquettes ¾ cup (0.42 kg) 1 handful ¾ cup 1 handful

Measuring & Adding Charcoal for Direct Heat

*When measuring lump charcoal, use the charcoal measuring cup provided with your grill.

Grill Diameter Charcoal Briquettes Beechwood Lump Charcoal* Mixed Wood Lump Charcoal*

47 cm 30 briquettes 1 cup (0.56 kg) ¾ cup

57 cm 40 briquettes 1¾ cups (0.98 kg) 1¼ cups

67 cm 60 briquettes 4 cups (2.24 kg) 2¾ cups

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Weber ranch kettle Seite 8

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