Bedienungsanleitung Weber Spirit Classic E-210 (Seite 29 von 32) (Englisch)

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WWW.WEBER.COM 29

ROUTINE MAINTENANCE

BEAUTIFUL—

INSIDE AND OUT

Weber

™

grill owners take a lot

of pride in their grills. Flaunt

your pride and joy. Keep your

grill clean and beautiful—

inside and out—by following

these routine maintenance

steps.

To obtain replacement

disposable drip pans, cooking

grates and Flavorizer

™

bars,

contact the Customer Service

Representative in your area

using the contact information

on our website.

Log onto www.weber.com.

CLEANING THE OUTSIDE OF THE GRILL

To keep the outside of your grill looking its best, use the

following guidelines for safe cleaning.

m WARNING: Turn your Weber

gas

grill off and wait for it to cool before

cleaningit.

Painted, Enamelled and Plastic Surfaces

Use a warm, soapy water solution to clean outside

surfaces; then rinse with water.

IMPORTANT: Do not use cleaners that contain acid,

mineral spirits or xylene. Do not use oven cleaner,

abrasive cleaning agents (kitchen cleaning agents),

cleaners that contain citrus products, or abrasive

cleaning pads on grill or cart surfaces.

Stainless Steel Surfaces

Your grill or its cabinet, lid, and control panel may be

made of stainless steel. Wash outside surfaces with a soft

cloth and a soap-and-water solution, rinse with water,

and wipe dry.

For stubborn particles, a non-metallic brush can be used.

Scrub stainless steel surfaces in the direction of the grain.

IMPORTANT: Rinse surfaces well after cleaning. Do not

use a wire brush or abrasive cleaners on the stainless

steel surfaces of your grill as this will cause scratches.

When cleaning stainless steel, be sure to rub/wipe in the

direction of the grain.

CLEANING THE INSIDE OF THE GRILL

To keep your grill performing safely and efficiently, it is

important to remove any debris and excess grease that

may have accumulated on the inside of the grill. Use the

following guidelines for safe cleaning.

Inside Lid

Flaking, built-up grease resembles paint flakes. Wipe

inside lid with paper towel to prevent grease build-up.

Wash inside lid with warm, soapy water; then rinse

withwater.

Cookbox

Wash inside cookbox with warm, soapy water; then rinse

with water.

Cookbox Components

You will need: A stainless steel bristle brush, stiff plastic

scraper.

A) Scrape and brush the cooking grates with the scraper

and brush. Remove the cooking grates and set aside.

B) Scrape and brush the Flavorizer

™

bars with the

scraper and brush. As needed, wash them with

warm, soapy water; then rinse with water. Remove

Flavorizer

™

bars and set aside.

m CAUTION: Do not clean Flavorizer

™

bars

or cooking grates in a self-cleaning

oven.

C) Brush any debris off burner tubes and Crossover

™

tube. Do not enlarge burner ports (openings) running

along length of burner and Crossover

™

tubes (1).

NOTE: When cleaning burner tube 1, avoid damaging the

igniter electrode by carefully brushing around it.

D) When cleaning is complete, replace the Flavorizer

™

bars and cooking grates.

Slide-Out Grease Tray

Your grill was built with a grease collection system,

which funnels grease away from food and into removable

containers.

Check the slide-out grease tray for grease build-up each

time you use your grill. Remove excess grease with a

plastic scraper (2). Wash the grease tray with a soap-and-

water solution and rinse with water.

m CAUTION: Do not line the slide-out

grease tray with aluminium foil.

Catch Pan and Disposable Drip Pan

Grease from the slide-out grease tray funnels into a

catch pan. Cleaning the catch pan is just as important as

cleaning the slide-out grease tray.

Check the catch pan for grease build-up each time you

use your grill. Remove excess grease with a plastic

scraper (3). Wash the catch pan with warm, soapy

water and rinse with water. To keep the catch pan

cleaner longer, you can line the catch pan with a Weber

disposable drip pan or with aluminium foil.

m WARNING: Check the slide-out grease

tray and catch pan for grease build-up

each time before using. Remove excess

grease to avoid a grease fire. A grease

fire can cause serious bodily injury or

damage to property.

HOSE INSPECTION

The hose should be inspected routinely for any signs of

cracking (4).

m WARNING: Check hose each time before

using grill for nicks, cracking, abrasions

or cuts. If the hose is found to be

damaged in any way, do not use the grill.

Replace using only Weber

authorised

replacement hose. Contact the Customer

Service Representative in your area

using the contact information on our web

site. Log onto www.weber.com.

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Weber Spirit Classic E-210 Seite 29

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