Bedienungsanleitung Weber Spirit E220 (Seite 17 von 24) (Englisch)

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Troubleshooting

GREASY BARBECUE (Peeling Paint & Flare-Ups)

SYMPTOM

• Inside of lid appears to have the appearance of peelingpaint.

CAUSE SOLUTION

The ﬂakes you see are accumulated cooking vapours

that have turned into carbon.

This happens over time after repeated use of your

barbecue. This is not a defect. Clean the lid. Refer to

the “Product Care” section.

SYMPTOM

• Experiencing flare-ups when barbecuing or preheating.

CAUSE SOLUTION

There is leftover food from the previous meal. Always preheat the barbecue on the highest setting for

10to 15 minutes.

The inside of the barbecue needs to be cleaned

thoroughly.

Follow the steps in the "Cleaning and Maintenance"

section to clean the barbecue inside from the top

down.

m WARNING: Do not attempt to make any repair to gas carrying, gas burning, ignition components or

structural components without contacting Weber-Stephen Products LLC, Customer Service Department.

m WARNING: Failure to use genuine Weber-Stephen parts for any repair or replacement will void all

warranty protection.

m CAUTION: The burner tube openings must be positioned properly over the valve oriﬁces.

Proper Burner Flame Pattern

The burners in your barbecue were factory set

for the correct air and gas mixture. When the

burners are performing correctly, you will see a

speciﬁc ﬂame pattern. The tips may occasionally

ﬂicker yellow (A), with a descending light blue (B)

to dark blue ﬂame (C).

m WARNING: Blocked and dirty ports can

restrict full gas ﬂow, resulting in a ﬁre (D) in

and around the gas valves, causing serious

damage to your barbecue.

Spider Screens

The combustion air openings of the burners(E)

are ﬁtted with stainless steel screens to prevent

spiders and other insects from spinning webs

and building nests inside the burners. Dust and

debris can accumulate on the outside of the

spider/insect screen and obstruct the oxygen

ﬂow to the burners.

CALL

CUSTOMER

SERVICE

If you are still experiencing any

problems, contact the CustomerService

Representative in your area using

the contact information on

weber.com.

GAS FLOW

SYMPTOM

• Barbecue does not reach desired temperature or heatsunevenly.

• One or more of the burners fail to ignite.

• Flame is low when burner is on high position.

• Flames do not run the whole length of the burner.

• Burner flame pattern is erratic.

CAUSE SOLUTION

Some countries have regulators with a “ﬂow limiting

device” that has been activated. Thissafety feature

built into the regulator restricts the gas ﬂow in the

event of a gas leak. You can inadvertently activate this

safety feature without having a gas leak. This typically

occurs when you turn on the gas at the LPG cylinder

and one or more of the control knobs are not in the

o position. It may also occur if you turn on the LPG

cylinder too quickly.

Reset the “ﬂow limiting device” by closing the LPG

cylinder valve and turning all the burner control

knobs to the o position. Wait ﬁve minutes to

allow accumulated gas to dissipate, then ignite the

barbecue again following the instructions in the

“Operation” section.

The LPG cylinder is low or empty. Reﬁll LPG cylinder.

Fuel hose is bent or kinked. Straighten fuel hose.

Burner ports are dirty.

Clean burner ports. Refer to “Cleaning the BurnerPorts.”

SYMPTOM

• Gas is smelled in conjunction with burner flames that appear yellow andlazy.

CAUSE SOLUTION

Spider screens on the burners are obstructed. Clean spider screens. Refer to “Cleaning the Spider

Screens” in the Product Care section. Also refer to

the illustrations and information in this section about

proper ﬂame pattern and spiderscreens.

SYMPTOM

• The smell of gas and/or a light hissing sound.

CAUSE SOLUTION

The internal rubber seal in the LPG cylinder valve

could be damaged.

Inspect the rubber seal for damage. If damaged,

return LPG cylinder to local retailer.

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