Bedienungsanleitung Weber Summit Charcoal Grill (Seite 22 von 32) (Englisch)

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GRILLING METHODS - Direct Heat

The SUMMIT charcoal grill can be used for three

grilling methods: Direct Grilling, Indirect Grilling, and

Smoking. Before continuing, determine which grilling

method will be used and follow the appropriate

grilling instructions in this owner'sguide.

GRILLING WITH DIRECT HEAT

Use the direct method for small, tender pieces of

food that take less than 20 minutes to cook, suchas:

hamburgers, steaks, chops, kabobs, boneless

chicken pieces, fish fillets, shellfish, and sliced

vegetables.

With direct heat, the fire is right below the food (A).

It sears the surfaces of the food, developing flavors,

texture, and delicious caramelization while cooking

the food all the way to the center.

A direct fire creates both radiant and conductive

heat. Radiant heat from the charcoal quickly cooks

the surface of the food closest to it. At the same time,

the fire heats the cooking grate rods, which conducts

heat directly to the surface of the food and creates

those unmistakable and lovely grill marks.

Grill Setup For DirectHeat

1. Place center support ring (B) in the middle

position of the bowl, then place the fuel grate (C)

within the center support ring.

2. Pile charcoal on the fuel grate above the tip of the

burner tube(D).

3. Light the charcoal. Refer to “BURNER IGNITION -

Lighting with SNAP-JET gas ignition system.”

Note: Lid, dampers, and vents must remain open

when igniting charcoal with gas ignition.

4. Put on barbecue mitts or gloves conforming to EN

407, Contact Heat rating level 2 or greater. With

long tongs or charcoal rake, spread the charcoal

evenly across the fuel grate (E). Make sure lit fuel

is in contact with unlit.

5. Place the cooking grate on the top position of the

bowl (F).

6. Close the lid and flip open the RAPIDFIRE lid

damper(G).

7. Preheat the cooking grate for approximately 7-10

minutes or until desired temperature is reached.

8. Once the cooking grate is preheated, using a

stainless steel bristle grill brush, clean the

cooking grate (H).

Note: Use a stainless steel bristle grill brush.

Replace brush if any loose bristles are found on

cooking grate or brush.

9. Do not cook before the fuel has a coating of ash.

Consult recipe for recommended cooking times

and temperature. Reference the thermometer for

desired temperature. Rotating the top damper

will increase or decrease the desired heat inside

kettle (I).

When Finished Cooking...

Close the lid damper and bowl vents to extinguish the

charcoal.

Charcoal Quantity for Direct Heat

WEBER Charcoal Briquettes Charcoal Briquettes Beechwood Lump Charcoal* Mixed Wood Lump Charcoal*

45 briquettes (2¼ cups) 50 briquettes (1¼ cups) 3½ cups (1,27 kg) 2½ cups

*When measuring charcoal quantities, use the charcoal measuring cup provided with your grill.

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Weber Summit Charcoal Grill Seite 22

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