Bedienungsanleitung Weber Summit Charcoal Grill (Seite 28 von 32) (Englisch)

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ROUTINE MAINTENANCE

CLEANING THE INSIDE OF THEGRILL

Cleaning the inside of your grill before each use

is essential to keep your grill operating at peak

performance for years to come.

m WARNING: Turn grill o and wait for it to

cool before giving it a thorough cleaning.

Cleaning the Lid

From time to time you may notice “paint-like” flakes

on the inside of the lid. During use, grease and smoke

vapors slowly change into carbon and deposit on the

inside of your lid. This deposit will eventually peel,

and looks very similar to paint. These deposits are

nontoxic, but the flakes could fall onto your food if

you do not clean the lid regularly.

You will need: A non-abrasive, nylon mesh scrubbing

pad and a paper towel.

1. Scrub the carbonized grease on the inside of the

lid with a scrubbing pad (A). To minimize future

grease buildup, wipe the inside of the lid with a

paper towel after each use; do so when the grill is

warm (not hot) to the touch.

Cleaning the Grates & DiuserPlate

If you have been cleaning your cooking grates

routinely after preheating, the debris on them should

be minimal. You should also make an effort to keep

the debris and buildup on your diffuser plate to a

minimum between meals. Utilization of a disposable

drip pan will minimize the amount of cleaning.

You will need: A stainless steel bristle grill brush.

1. With cooking grates installed, brush the debris off

your cooking grate with a stainless steel bristle

grill brush(B).

m CAUTION: Grill brushes should be

checked for loose bristles and excessive

wear on a regular basis. Replace brush

if any loose bristles are found on cooking

grates or brush. WEBER recommends

purchasing a new stainless steel bristle

grill brush at the beginning of every

spring.

2. Remove cooking grates.

3. With diffuser plate installed, brush the debris off

the plate with a stainless steel bristle grill brush.

4. Remove the diffuser plate.

5. With fuel grate installed, brush the debris off

the fuel grate with a stainless steel bristle grill

brush.

Quick Cleaning the Burner Tube

The burner tube should be periodically checked

for blockage and quickly cleaned. Directions for a

more thorough cleaning can be found in the ANNUAL

MAINTENANCE section.

You will need: A chenille pipe cleaner and a clean

stainless steel bristle grill brush. Do not use a brush

that has already been used to clean the cooking

grates.

1. Insert the pipe cleaner through the end of the

burner tube (C). Becareful not to damage the

igniter electrode.

2. Insert the pipe cleaner through the burner

slots(D).

3. Brush the outside of the burner tube with a

stainless steel bristle brush.

Cleaning the Bowl

For proper air flow and better grilling, remove

accumulated ashes and old charcoal from the bottom

of the kettle and the ash catcher before every use.

1. Open lid and remove the cooking grates, fuel

grate, and diffuser plate.

2. Clear ashes or chunks of old charcoal from the

bottom of the bowl. Charcoal requires oxygen

to burn, so be sure that nothing clogs the vents.

Move the handle of the ONE-TOUCH cleaning

system back and forth to move ash from the

bottom of the grill into the ash catcher (E).

3. Squeeze the ash catcher handle to release it from

the grill (F).

Alternative Method for Cleaning the

DiuserPlate

To remove heavy build-up on the diffuser plate

it can be cleaned while it is warm.

You will need: A stainless steel bristle grill

brush.

1. During preheating of grill, when

temperature is 350° or below, brush the

debris off the diffuser plate with a stainless

steel bristle grill brush(A).

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