Bedienungsanleitung Weber Summit E-670 (Seite 18 von 36) (Englisch)

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SIDE BURNER IGNITION & USAGE

• Always preheat the grill before cooking. Set all burners on HI heat and close lid; heat

for 10 minutes, or until thermometer registers 500°-550°F (260°-288°C).

• Sear meats and cook with the lid down for perfectly grilled food every time.

• Grilling times in recipes are based on 70°F (20°C) weather and little or no wind. Allow

more cooking time on cold or windy days, or at higher altitudes. Allow less cooking

time in extremely hot weather.

• Grilling times can vary because of the weather, or the amount, size and shape of the

food being grilled.

• The temperature of your gas grill may run hotter than normal for the first few uses.

• Grilling conditions may require the adjustment of the burner controls to attain the

correct cooking temperatures.

• In general, large cuts of meat will require more cooking time per pound than small

cuts of meat. Foods on a crowded cooking grate will require more cooking time than

just a few foods. Foods grilled in containers, such as baked beans, will require more

time if grilled in a deep casserole rather than a shallow baking pan.

• Trim excess fat from steaks, chops and roasts, leaving no more than a scant ¼ inch

(6.4mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against

unwanted flare-ups.

• Foods placed on the cooking grate directly above burners may require turning or

moving to a less hot area.

• Use tongs rather than a fork for turning and handling meats to avoid losing natural

juices. Use two spatulas for handling large whole fish.

• If an unwanted flare-up should occur, turn all burners off and move food to another

area of the cooking grate. Any flames will quickly subside. After flames subside,

relight the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.

• Some foods, such as a casserole or thin fish fillets, will require a container for

grilling. Disposable foil pans are very convenient, but any metal pan with ovenproof

handles can also be used.

• Always be sure the grease tray and catch pan are clean and free from debris.

• Do not line the slide-out grease tray with foil. This could prevent the grease from

flowing into the catch pan.

• Using a timer will help to alert you when “well done” is about to become “overdone.”

◆

PREHEATING

Your Weber

™

gas grill is an energy-efficient appliance. It operates at an economical low

BTU rate. Preheating the grill before grilling is important. Light your grill according

to the instructions in this Owner’s Manual. To preheat: after lighting turn all burners

to START/HI, close the lid, and heat until the temperature reaches between 500°F and

550°F (260° and 288° C), the recommended broiling temperature. This will take 10 to 15

minutes depending on conditions such as air temperature and wind.

You can adjust the individual burners as desired. The control settings are OFF, START/

HI, MEDIUM, or LOW.

NOTE: Cooking conditions, such as wind and weather, may require adjustment of burner

controls to obtain the correct cooking temperatures.

NOTE: If grill loses heat while cooking refer to the troubleshooting section of this manual.

m WARNING: Do not move the Weber

™

gas grill when operating or

while grill is hot.

If burners go out during cooking, turn all burner knobs off and wait five minutes

before relighting.

◆

COVERED COOKING

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the

lid closed, the gas grill cooks much like a convection oven. The thermometer in the lid

indicates the cooking temperature inside the grill. All preheating and grilling is done

with the lid down. No peeking — heat is lost every time you lift the lid.

◆

DRIPPINGS AND GREASE

The Flavorizer

™

bars are designed to “smoke” the correct amount of drippings for

flavour some cooking. Excess drippings and grease will accumulate in the catch pan

under the slide-out grease tray. Disposable foil drip pans are available that fit the catch

pan.

m WARNING: Check the slide-out grease tray and catch pan for

grease build-up before each use. Remove excess grease to

avoid a grease fire in the slide-out grease tray.

◆

FLAVORIZER

™

SYSTEM

When meat juices drip from the food onto the specially angled Flavorizer

™

bars, they

create smoke that gives foods an irresistible grilled flavour. Thanks to the unique design

of the burners, Flavorizer

™

bars and the flexible temperature controls, uncontrolled

flare-ups are virtually eliminated, because YOU control the flames. Because of the

special design of the Flavorizer

™

bars and burners, excess fats are directed through the

slide-out grease tray into the grease catch pan.

◆

SEAR STATION

™

Your Weber

™

gas grill may include a sear burner for searing thin meats and fish. The

Sear Station

™

burner has an ON or OFF control setting that works with the two adjacent

main burners. With the sear and adjacent burners you can effectively sear meats while

using other cooking areas for cooking with moderate heat (refer to “SEAR STATION

™

IGNITION & USAGE”).

◆

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