35
FISH & SEAFOOD
TYPE
Fish, fillet or steak
Fish, whole
Shrimp
Scallop
Mussel
Clam
Oyster
*Note: General rule for grilling fish: 4 to 5 minutes per
1
⁄2-inch thickness; 8 to 10 minutes per 1-inch thickness.
THICKNESS OR WEIGHT
1
⁄4 to
1
⁄2 inch thick
1
⁄2 to 1 inch thick
1 to 1
1
⁄4 inches thick
1 pound
2 to 2
1
⁄2 pounds
3 pounds
APPROXIMATE GRILLING TIME*
3 to 5 minutes Direct High
5 to 10 minutes Direct High
10 to 12 minutes Direct High
15 to 20 minutes Indirect Medium
20 to 30 minutes Indirect Medium
30 to 45 minutes Indirect Medium
2 to 5 minutes Direct High
3 to 6 minutes Direct High
5 to 6 minutes Direct High
(discard any that do not open)
8 to 10 minutes Direct High
(discard any that do not open)
3 to 5 minutes Direct High
FRUIT
TYPE
Apple, whole
Apple,
1
⁄2-inch-thick rounds
Apricot, halved, pit removed
Banana, halved lengthwise
Cantaloupe, wedges
Nectarine, halved lengthwise, pit removed
Peach, halved lengthwise, pit removed
Pear, halved lengthwise
Pineapple, peeled and cored,
1
⁄2-inch rings or
1-inch wedges
Strawberry
**Note: Grilling times for fruit will depend on ripeness.
APPROXIMATE GRILLING TIME**
35 to 40 minutes Indirect Medium
4 to 6 minutes Direct Medium
6 to 8 minutes Direct Medium
6 to 8 minutes Direct Medium
6 to 8 minutes Direct Medium
8 to 10 minutes Direct Medium
8 to 10 minutes Direct Medium
10 to 12 minutes Direct Medium
5 to 10 minutes Direct Medium
4 to 5 minutes Direct Medium
