Bedienungsanleitung Whirlpool AKP 253 (Seite 1 von 2) (Englisch)

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AKP 253 PRODUCT DESCRIPTION SHEET

5019 310 01064

BEPTESGBRUROBGSKCZHUPLNLFRDEIT

Note:

Cooking times and temperatures are based on using food quantities for about 4 servings.

FOOD Function

Level

(from the

bottom)

Temperat u re

(°C)

Cooking time

min.

Lamb/Veal/Beef/Pork

2 190-210 90-110

Chicken/Rabbit/Duck

2 190-200 65-85

Turkey/Goose

2 190-200 140-180

Fish

2 180-200 50-60

Stuffed peppers and tomatoes/roast

potatoes

2 180-200 50-60

Leavened cakes

2 170-180 45-55

Filled pies

2 180-200 60-90

Biscuits

2 170-180 35-45

Lasagna

2 190-200 45-55

Pizza/Bread

2 200-225 40-50/15-18

To a st

3/4 250 1.5-2.5

Cutlets/Sausages/Kebabs

3/4 250 35-45

Vegetables au gratin

3 250 5-8

1/2 chicken

3 250 40-50

Whole chicken 2/3 200-225 55-65

Roast beef 2 200-250 35-45

Roasts 2/3 200-225 60-70

Fish (whole) 3 190-200 40-50

ACCESSORIES

Wire shelf - Drip tray

Control panel

1.1. Function selector knob

1.2. Electronic programmer

1.3. Thermostat knob

Cooling fan (not visible)

Upper heating element

Grill heating element

Rear oven lamp

Fan

Lower heating element (hidden)

Oven door

HOW TO OPERATE THE OVEN

Turn the selector knob to the required function, then turn the thermostat knob clockwise to required

temperature and press “ok” button. The oven is now operating.

When the selected temperature is reached, the “ ” indicator on the oven display near disappears. At

the end of the cooking, turn the knobs to “0”.

We recommend using the grill with the oven thermostat set to 250 but this can be reduced if a less intensive

heat is required.

Bottom

Top

shelf

Oven function chart

Function Description of function

0OVEN OFF

LAMP

• To switch on the oven light.

STATIC

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon

as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

PASTRY/FAN

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

GRILL

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce

smoke and fat spatters.

• Ideally the meat should be turned during cooking.

TURBO GRILL

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

DEFROSTING

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

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