Bedienungsanleitung Whirlpool AKP 255 (Seite 10 von 26) (Englisch, Italienisch)

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FUNCTION DESCRIPTION TABLE

FUNCTIONS KNOB

OFF To stop cooking and switch off the oven.

LAMP To switch the oven light on/off.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven to the required

temperature. The thermostat led turns off when the oven is ready and food can be placed in it.

CONVECTION BAKE

For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be

used for cooking on two shelves. Switch the position of the dishes to cook food more evenly. Use

the 2nd shelf to cook on one shelf only, and the 2nd and 4th to cook on two shelves. Preheat the

oven before cooking.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on

the 4th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the

3rd shelf, adding approx. half a litre of water. Preheat the oven for 3-5 min. During cooking the

oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.

Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a

litre of water. It is advisable to turn the meat over during cooking for more even browning. The

oven does not have to be preheated. During cooking the oven door must remain closed.

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order

to prevent it from drying out on the outside.

BOTTOM HEATING

Use this function after cooking to brown the bottom of the dish. It is advisable to place the food

on the 1st /2nd cooking level. The function can also be used for slow cooking, such as vegetables

and meat stews; in this case use the 2nd cooking level. The oven does not have to be preheated.

FORCED AIR

Also to cook different types of food requiring the same cooking temperature (e.g. fish, vegetables,

cakes) on a maximum of two shelves at the same time. This function allows cooking without

odours being transferred from one food to another. It is advisable to use the 2nd level to cook on a

single shelf. To cook on two shelves, it is advisable use the 1st and 3rd levels, preheating the oven

first.

SPECIAL

Function for baking homemade pizzas. Use the 2nd shelf. Preheat the oven, turning the

temperature knob to the icon ; insert the food when the set temperature is reached.

Function for baking homemade bread. Use the 2nd shelf. Preheat the oven, turning the

temperature knob to the icon ; insert the food when the set temperature is reached.

Function ideal for keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. Turn the

temperature knob to the icon .

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