Bedienungsanleitung Whirlpool AKP 546 (Seite 10 von 13) (Englisch)

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COOKTOP FUNCTIONS TABLE (depending on model)

COOKTOP CONTROL KNOBS

GENTLE HEAT

To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm,

also for making yoghurt, melting chocolate, etc.

This function is only available when the residual heat indicator is on. For this function, make sure

the residual heat indicator of the desired hotplate is on. Turn the knob to . To deselect the

function, change the position of the knob.

HEAT MAINTENANCE

To maintain a constant temperature of 60° until the end of cooking. To select this function, turn

the knob to .

FAST BOIL

This function is used to bring water to the boil rapidly and remains on for a preset time. At the

end of the preset time, the cooktop automatically returns to the maximum power setting. This

function can be selected even during cooking. Caution: before selecting this function, make sure

the pot is positioned on the selected hotplate in order to avoid any damage to the cooktop

surface. The stated performance values for this function are those guaranteed for all glass

ceramic cooktops. For this function, place the pot on the selected hotplate and turn the knob

to . To deselect, change the position of the knob.

MULTIZONE

The multizone symbol on the knobs is activated only for the hotplates of the cooktop provided

with double or triple zone. These functions extend the heating area of the cooktop to allow the

use of large, oval or rectangular pots. To switch on the double zone (if present), turn the knob to

the “double zone” symbol and then back anticlockwise to select the desired power level. To

switch on the triple zone (if present), turn the knob to the “triple zone” symbol and then back

anticlockwise to select the desired power level. The residual heat indicator remains on to

indicate that the cooktop is switched on. Switch off by turning the knob to “0”.

OVEN FUNCTION DESCRIPTION TABLE

FUNCTIONS KNOB

OFF To stop cooking and switch off the oven.

LAMP To switch the oven light on/off.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven to the required

temperature. The thermostat led turns off when the oven is ready and food can be placed in it.

CONVECTION BAKE

For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be

used for cooking on two shelves. Switch the position of the dishes to cook food more evenly. Use

the 2nd shelf to cook on one shelf only, and the 2nd and 4th to cook on two shelves. Preheat the

oven before cooking.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on

the 4th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the

3rd shelf, adding approx. half a litre of water. Preheat the oven for 3-5 min. During cooking the

oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.

Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half

a litre of water. It is advisable to turn the meat over during cooking for more even browning. The

oven does not have to be preheated. During cooking the oven door must remain closed.

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in

order to prevent it from drying out on the outside.

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