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Whirlpool AKT 325 Anleitung

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AKT 325 BARBECUE OPERATION
GB
5019 319 01349
To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation.
HUSK
FIDK
ESFR
ITPT
NOSE
BGRU
RO
• To use the barbecue turn the knob clockwise and
position at the required power setting.
• To switch off the hob return the knob(s) to position
“0”
.
• The hob is provided with 1 indicator light showing when
the barbecue is switched ON.
Make sure that the voltage indicated on the rating
plate corresponds to the mains voltage. The technical
data stated on the rating plate underneath the hob are
also provided below:
DIMENSIONS OF BARBECUE HOB AND WORKTOP (mm)
1.
Grill
2.
Tiltable electric heating element
3.
Tr a y w i t h l a v a s t o n e
4.
Heating element control knob
5.
Heating element On indicator light
ELECTRICAL CONNECTION
Supply voltage Conductors: number and size
230 ~ +
H05 RR-F 3 x 1.5 mm
2
Type PLBTD 230 V ~ 50Hz 2.4 kW
PROTECTING THE ENVIRONMENT
Disposal of packaging
• The packaging material is entirely recyclable, and is
marked with the recycling symbol .
• Do not dispose of the various packaging materials
carelessly, but do so responsibly and in full compliance
with local authority regulations governing waste
disposal.
Disposal of old household appliances
• This appliance is marked according to the European
directive 2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). By ensuring this product is disposed
of correctly, you will help prevent potential negative
consequences for the environment and human health.
The symbol on the product, or on the documents
accompanying the product, indicates that this appliance may
not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the
recycling of electrical and electronic equipment. Dispose of
in accordance with local standards governing waste disposal.
For further information on the treatment, recovery and
recycling of this product, contact the relevant local
authority, household waste collection service, or the outlet
at which the product was purchased.
BARBECUE
FEATURES
• This appliance grills meat and fish without fat or oil.
• Under the heating element there is a tray with lava
stone, which guarantees a constant temperature of
about 250°C and absorbs the fat drops.
• All the parts, grill, tray and stones, can be easily
removed for cleaning.
USING THE BARBECUE FOR THE FIRST TIME
• Remove the adhesive film which protects some parts.
• Carefully remove all the glue residues without using
abrasive substances, to avoid scratching the surfaces.
• Wash and dry the grill carefully (better if in the
dishwasher).
• Raise the heating element (
A
) until touching the stop
(
B
) Fig. 4. Insert the tray and correctly position it, then
evenly distribute the lava rock.Lower the heating
element and put the grill on top.
• Lower the heating element and put the grill on top.
• Switch the barbecue on by turning the energy regulator
knob to the maximum position (11-12) for about 15
minutes to remove the fatty residues.
USING THE BARBECUE
• Before cooking, check that the removable parts are in their
correct position (tray with well distributed lava stone,
heating element completely lowered, grill in position).
• Switch on the barbecue by turning the knob to position 12.
• The indicator light shows that the barbecue is On.
• Preheat for about 5 minutes until the lava stone
becomes hot.
• Turn the knob to the desired position. The numbers
from 1 to 12 indicate the operating positions.
Temperature increases with the number.
• Place the food on the grill and check the cooking
process.
• To switch the barbecue Off, turn the knob to “0”.
Warnings
• This barbecue is designed solely for use as a domestic
appliance for cooking food. No other type of use is
allowed. The Manufacturer declines all responsibility for
inappropriate use.
• Avoid exposing the appliance to atmospheric agents.
• Any repairs or maintenance work on the appliance
must be carried out exclusively by a qualified technician.
• Never touch the appliance with any wet part of the
body and do not operate it with bare feet.
• During use, accessible parts may become very hot. To avoid
the risk of burns, keep children away from the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities or lack of experience and knowledge
unless they have been given initial supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
• Do not allow children or infirm persons to operate the
barbecue without supervision.
• Make sure children do not play with the appliance.
• Make sure that the electrical wires of other electrical
appliances near the barbecue do not touch hot parts.
• Always keep an eye on food while it is cooking. Oil and
fat can overheat and catch fire!
• Do not place plastic, aluminium foil, cloths, paper or
other flammable materials on the cooking surface while
it is still hot.
TIPS FOR GRILLING
• Preheat for 5 minutes until the lava stone becomes hot.
• The hotter the lava stone, the quicker and more
uniform is cooking.
• Do not pour water onto the hot or working barbecue.
• After grilling is finished, leave the barbecue switched on
for a few minutes to allow fat to be absorbed and burnt
by the lava stone.
TABLE FOR GRILLING
Times given are indicative and refer to the barbecue preheated to
maximum.
Note. As you get experienced with the use of the barbecue, you will
be able to determine the best cooking time for each food.
CARE AND MAINTENANCE
• Before cleaning the BARBECUE disconnect it from the
mains power supply and wait until it has cooled down
• Clean the outside with a cloth dampened with liquid
detergent. To make cleaning operations easier, remove
the grill and lava stone tray.
• Stainless steel surfaces can be cleaned with special
TABLE OF COOKING TIMES
Foods
Energy regulator
position
Time
(min.)
Beef fillet 12 8
Steaks 12 12
Hamburgers 12 14
Sausages 12 13
Liver 12 5
Lamb chop 12 8
Chicken steak 12 9
Chicken thigh 11 - 10 17
Salmon steak 11 - 10 10
Trout 11 - 10 12
Trout baked in greaseproof paper 11 30
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