Bedienungsanleitung Whirlpool akz 223 al (Seite 1 von 2) (Englisch)

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AKZ 223

PRODUCT DESCRIPTION SHEET

DE AT GB FR NL BE GR BG PL RU

5019 310 56651

Control panel

Cooling fan (not visible)

Fan operation switches on only when the oven has

reached a certain temperature, and may continue

even after the appliance has been turned off, for a

few minutes.

Top heating element (can be lowered)

Rear oven lamp

Side wall lamp

Circular heating element (not visible)

Fan

Catalytic rear wall

Lower heating element (hidden)

10.

Oven cool door

ACCESSORIES

CONTROL PANEL

1. Function selector knob

2. Electronic programmer

3. Thermostat knob

Retractable knobs

• To use this type of knob, press it in the middle.

•The knob comes out.

• Turn it to the required position.

Once cooking is over, turn the knob to

and press it again

to restore it to its original position.

Bottom

To p

shelf

Baking tray:

Wire Shelf:

Drip tray:

Oven function chart

Function

Preset

temperature

Te m p e r a t u r e

range

Description of function

Oven OFF

- - -

LAMP

- - To switch on the oven light

MLTF

(Heat Maintenance)

35°C - 60°C -

• To maintain a constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

STATIC

200°C 50°C - 250°C

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking

temperature and place food in the oven as soon as

all the thermostat indicators are

on.

• Ideally, the second or third shelf level should be

used.

PASTRY/FAN

175°C 50°C - 250°C

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to

cook food more evenly.

FAN/THERMOVENTILATED

160°C 50°C - 250°C

• To cook (without preheating) foods that require the

same cooking temperature on one or more levels

(e.g.: fish, vegetables, sweets), without transferring

odours from one foodstuff to the other.

TURBOFAN 160°C

50°C - 250°C

• To cook on one level (e.g.: fruit, cakes, timbales,

vegetables, pizza, poultry).

GRILL

3 -

• To grill steak, kebabs and sausages, to cook

vegetables au gratin and to toast bread.

• The function allows various settings

(1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the

cooking cycle.

• When cooking meat, pour a little water into the

drip tray (on the bottom level) to reduce smoke

and fat spatters.

• Ideally the meat should be turned during cooking.

TURBO GRILL

3 -

• To grill large joints of meat (roast beef and other

roast meats).

• The function allows various settings

(1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the

cooking cycle.

• When cooking meat, pour a little water into the

drip tray (on the bottom level) to reduce smoke

and fat spatters.

• Ideally the meat should be turned during cooking.

PIZZA/BREAD

P1- 260°C

P2- 220°C

• To bake pizza, bread, focaccia.

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