Bedienungsanleitung Whirlpool akz 431 al (Seite 1 von 2) (Englisch)

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AKZ 431 PRODUCT DESCRIPTION SHEET

NL BE AT PT ES PL HU CZ SK BG RO NO SE FI DK GB

5019 310 56002

1. Control panel

2. Cooling fan (not visible)

Fan operation switches on only when the oven has

reached a certain temperature, and may continue even

after the appliance has been turned off, for a few

minutes.

3. Top heating element (can be lowered)

4. Oven light

5. Circular heating element (not visibile)

6. Oven fan

7. Bottom heating element (not visible)

8. Oven cool door

ACCESSORIES

CONTROL PANEL

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations

(operate by single presses only).

3. Knob to set: time of day, cooking time, the time at

which cooking should terminate, the temperatures and

the power levels (Function P).

“Push-Push” knobs

• To use this type of knob, press it in the middle.

• Turn the knob to the desired position.

Once cooking is over, turn the knob back to the off position

and press it again to restore it to its initial setting.

First

Highest

level

Baking tray:

Wire shelf:

Drip tray:

Oven functions table

Function

Preset

temperature

Adjustable

temperature

Description of function

Oven off

- - -

Oven light

- - To switch on the oven light.

Heat maintenance (MLTF)

35C - 60C -

To keep the temperature steady inside the oven.

• 35°: to raise dough for bread and pizza.

• 60°: to keep food warm once it is cooked.

It is advisable to use the first level.

STATIC

200C 50°C - 250°C

To cook meat, fish and poultry on the central level. Preheat

the oven to the required cooking temperature and place the

food inside as soon as all the indicators of the graduated

scale

°C__

are alight.

STATIC FUNCTION

+ FAN

175C 50°C - 250°C

To cook cakes on two levels. Oven preheating is not

necessary. Switch the position of the dishes inside the oven

during cooking time.

FAN

160C 50°C - 250°C

To cook different food simultaneously on more than one

level (e.g.: fish, vegetables, sweet) without transferring

odours from one foodstuff to the other. Choose foods that

require the same cooking temperature.

TURBOFAN

160C 50°C - 250°C

To cook on 2 levels (e.g.: big cakes, pies, stewed vegetables,

poultry that weighs more than 3 Kg.). Oven preheating is not

necessary.

GRILL

3 -

Use the grill function to cook small pieces of meat (sirloin

steaks, kebabs, sausages) and for making toast. The function

allows various settings (1 min.- 5 max.). Preheat the oven

for 3/5 min. During cooking the door must remain closed.

When cooking meat, to avoid spatters of fat and smoke, pour

a little water into the drip tray. Turn over the meat during

grilling.

When this function is selected the spit (if supplied) is also

selected.

TURBOGRILL

(GRILL + FAN)

3 -

This function is ideal to cook large chunks of meat (roast

beef, roast joints). The function allows various settings (1

min.- 5 max.). Preheat the oven for 3/5 min. During cooking

the door must remain closed. When cooking meat, to avoid

spatters of fat and smoke, pour a little water into the drip

tray. Turn over the meat while grilling.

PROGRAMME

P1- 300°C

P2- 220°C

P3- 220°C

To bake pizza, bread, focaccia. You will find a recipe for each

programme in the recipe book provided.

BOOSTER

200C 50°C - 250°C

To preheat the oven rapidly. As the temperature increases

the indicators -----°C will light up in sequence. The booster

function cuts out automatically when the programmed

temperature is reached. The acoustic signal will sound and

the appliance switches to the

STATIC

cooking function. Use

for meat, fish and poultry.

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