Bedienungsanleitung Whirlpool AKZ 501 IX (Seite 1 von 2) (Englisch)

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AKZ 501 PRODUCT DESCRIPTION SHEET

DE AT PL HU CZ SK BG RO RU NO SE FI DK GR

5019 310 56252/A

1. Control panel

2. Cooling fan (not visible)

Fan operation switches on only when the oven and/or

hob have reached a certain temperature, and may

continue even after the appliance has been turned off,

for a few minutes.

3. Top heating element (can be lowered)

4. Oven light

5. Fan

6. Bottom heating element (not visible)

7. Oven door*

*Important: An kit which includes a glass panel for the oven

door complete with related assembly parts is available upon

request from the After-sales Service. Using this kit reduces the

oven door external temperature; it is advisable for children's

safety.

Code no.: 4819 310 39186.

ACCESSORIES

CONTROL PANEL

1. ON/OFF - Function Selector Knob.

2. Confirm and programme selection button

3. Pre-set values changing knob (temperature, time, levels)

4. Knob to switch on the left front cooking zone of the hob* 0 1 ...10

5. Knob to switch on the left rear cooking zone of the hob* 0 1 ...10

6. Knob to switch on the right rear cooking zone of the hob* 0 1 ...10

7. Knob to switch on the right front cooking zone of the hob* 0 1 ...10

*) The hob knobs are not interchangeable. After any cleaning or Service operation, replace them in their original

position.

First

Highest

level

Drip tray:

Wire Shelf:

Baking tray:

2 4 5 6

Oven functions table

Function

Preset

temperature

Adjustable

temperature

Description of function

- Oven OFF - - -

LAMP

- - To switch on the oven light.

MLTF (Heat Maintenance) 35°C - 60°C -

• To keep the temperature steady inside the oven.

• 35°C: to raise dough for bread and pizza.

• 60°C: to keep food warm once it is cooked.

• It is advisable to use the first level.

STATIC 200°C 50°C - 250°C

• To cook meat, fish and poultry in the oven.

• Preheat the oven to the required cooking temperature and

place the food inside as soon as all the indicators of the

thermometer are alight.

• It is advisable to use the second or third level.

PASTRY/FAN 175°C 50°C - 250°C

• To cook on max. two levels.

• If necessary, switch the position of the dishes in the oven

for optimum cooking performance.

GRILL 3 -

• Use the grill function to cook sirloin steaks, kebabs,

sausages, vegetables au gratin and for making toast.

• The function allows various settings

(1 min. - 5 max.).

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke,

pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

TURBOGRILL 3 -

• This function is ideal for cooking large pieces of meat

(roast beef, roast joints).

• The function allows various settings

(1 min. - 5 max.).

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke,

pour a little water into the drip tray.

• It is advisable to turn the food while it is cooked.

PIZZA/BREAD -

P1- 300°C

P2- 220°C

• To bake pizza, bread, focaccia.

BOOSTER 200°C 50°C - 250°C

• To preheat the oven rapidly.

• As the temperature increases the indicators

on the thermometer will light up in

sequence.

• The booster function cuts out automatically when the

programmed temperature is reached. The acoustic signal

will sound and the appliance switches to the STATIC

cooking function.

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