Bedienungsanleitung Whirlpool AKZ 503 WH (Seite 1 von 4) (Englisch)

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AKZ 503

PRODUCT DESCRIPTION SHEET

GR PL RU BG HU CZ SK RO

5019 310 56285

Control panel

Cooling fan (not visible)

Fan operation switches on only when the oven

and/or hob have reached a certain temperature,

and may continue even after the appliance has

been turned off, for a few minutes.

Top heating element (can be lowered)

Rear oven lamp

Circular heating element (not visible)

Fan

Catalytic rear wall

Bottom heating element (not visible)

Oven door*

*Important:

An optional kit consisting of a glass

panel for the oven door with related assembly

components is available upon request from the After-

Sales Service. Using this kit reduces the oven door

external temperature; it is advisable for children's

safety. Code no.

4819 310 39186

ACCESSORIES

CONTROL PANEL

1. ON/OFF - Function Selector Knob.

2. Confirm and programme selection button

3. Pre-set values changing knob

(temperature, time, levels)

4. Knob to switch on the left front cooking zone of

the hob 0 1 ...10 . *

5. Knob to switch on the left rear cooking zone of

the hob*0 1 ...10

6. Knob to switch on the right rear cooking zone of

the hob 0 1 ...10 . *

7. Knob to switch on the right front cooking zone of

the hob 0 1 ...10 . *

8. Cooktop warning lights

* The hob knobs are not interchangeable. After any

cleaning or Service operation, replace them in their original

position.

First

Highest

level

Baking tray: Wire Shelf:

Drip tray:

Oven functions table

Function

Preset

temperature

Adjustable

temperature

Description of function

Oven OFF

- - -

LAMP

- - To switch on the oven light.

MLTF (Heat

Maintenance)

35°C - 60°C -

• To keep the temperature steady inside the oven.

• 35°C: to raise dough for bread and pizza.

• 60°C: to keep food warm once it is cooked.

• It is advisable to use the first level.

STATIC

200°C 50°C - 250°C

• To cook meat, fish and poultry in the oven.

• Preheat the oven to the required cooking temperature and place

the food inside as soon as all the indicators of the thermometer

are alight.

• It is advisable to use the second or third level.

PASTRY/FAN

175°C 50°C - 250°C

• To cook on max. two levels.

• If necessary, switch the position of the dishes in the oven for

optimum cooking performance.

FAN/THERMO-

VENTILATED

160°C 50°C - 250°C

• To cook (without preheating) foods that require the same cooking

temperature on one or more levels

(e.g.: fish, vegetables, sweets), without transferring odours from

one foodstuff to the other.

TURBOFAN

160°C

50°C - 250°C

• To cook on one level (e.g.: fruit, cakes, timbales, vegetables,

pizza, poultry).

GRILL

3 -

• Use the grill function to cook sirloin steaks, kebabs, sausages,

vegetables au gratin and for making toast.

• The function allows various settings (1 min. - 5 max.).

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a

little water into the drip tray.

• It is advisable to turn the food during cooking.

TURBOGRILL

3 -

• This function is ideal for cooking large pieces of meat (roast beef,

roast joints).

• The function allows various settings (1 min. - 5 max.).

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a

little water into the drip tray.

• It is advisable to turn the food while it is cooked.

PIZZA/BREAD

P1- 300°C

P2- 220°C

• To bake pizza, bread, focaccia.

• You will find a recipe for each programme in the recipe book

provided.

BOOSTER

200°C 50°C - 250°C

• To preheat the oven rapidly.

• As the temperature increases the indicators on

the thermometer will light up in sequence.

• The booster function cuts out automatically when the programmed

temperature is reached. The acoustic signal will sound and the

appliance switches to the

STATIC

cooking function.

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