Bedienungsanleitung Whirlpool AKZ 548 (Seite 13 von 17) (Englisch)

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OVEN FUNCTION DESCRIPTION TABLE

FUNCTIONS KNOB

OFF To stop cooking and switch off the oven.

LAMP To switch the oven interior light on/off.

SPECIAL FUNCTIONS

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in

order to prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the

middle shelf. The function will not activate if the temperature in the oven is above 65°.

RISING

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function

will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf.

The oven does not have to be preheated.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 2nd shelf. To cook pizza, savoury pies and

sweets with liquid fillings, use the 1st shelf. Preheat the oven before placing food inside.

CONVECTION BAKE

For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed vegetables on one level

only. This function uses discontinuous, delicate fan assistance, which prevents excessive drying of

foods. The oven light is switched off during cooking and can be temporarily switched on by

pressing the confirmation button. It is advisable to use 2nd level. Preheat the oven before

cooking.

FORCED AIR

To cook a variety of food requiring the same cooking temperature on two shelves at the same

time(e.g: fish, vegetables, cakes). This function can be used to cook different foods without

odours being transferred from one food to another. Use the 2nd shelf to cook on one shelf only.

To cook on two shelves, use the 1st and 3rd shelves after preheating the oven.

MAXI COOKING

To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf, depending on the size of the

joint. The oven does not have to be preheated. It is advisable to turn the meat over during

cooking for more even browning. It is best to baste the meat every now and again to avoid it

drying out.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on

the 4th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the

3rd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During

cooking the oven door must remain closed.

TURBOGRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.

Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half

a litre of water. The oven does not have to be preheated. During cooking the oven door must

remain closed. With this function you can also use the rotisserie, if provided.

SETTINGS To set the display (language, time, brightness, buzzer volume, energy saving).

BREAD/PIZZA

To bake different types and sizes of pizza and bread. This function contains two programmes with

predefined settings. Simply indicate the values required (temperature and time) and the oven will

manage the cooking cycle automatically. Place the dough on the 2nd shelf after preheating the

oven.

FAST PREHEATING To preheat the oven rapidly.

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