Bedienungsanleitung Whirlpool AKZ 549 (Seite 15 von 20) (Englisch)

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OVEN FUNCTION DESCRIPTION TABLE

FUNCTIONS KNOB

OFF To stop cooking and switch off the oven.

LAMP To switch the oven interior light on/off.

SPECIAL FUNCTIONS

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in

order to prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the

middle shelf. The function will not activate if the temperature in the oven is above 65°.

RISING

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function

will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf.

The oven does not have to be preheated.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven before placing

food inside.

CONVECTION BAKE

For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be

used for cooking on two shelves. Switch the position of the dishes to cook food more evenly.

Use the 2nd shelf to cook on one shelf only, and the 1st and 3rd to cook on two shelves. Preheat

the oven before cooking.

GENTLE CONVECTION

BAKE

To cook food requiring medium/low cooking temperatures on a maximum of two shelves. This

function is used to cook gently and slowly on two levels without having to switch the position

of the dishes during the cooking process. Use the 2nd shelf to cook on one shelf only, and the

1st and 4th to cook on two shelves. Preheat the oven before cooking.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on

the 4th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on

the 3rd shelf, adding approx. half a litre of water. The oven does not have to be preheated.

During cooking the oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.

Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx.

half a litre of water. The oven does not have to be preheated. During cooking the oven door

must remain closed. With this function you can also use the turnspit, if provided.

MAXI COOKING

To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves, depending on the size of

the joint. The oven does not have to be preheated. It is advisable to turn the meat over during

cooking for more even browning. It is best to baste the meat every now and again to prevent it

from drying out.

SETTINGS To set the display (time, brightness, buzzer volume, energy saving).

BREAD/PIZZA

To bake different types and sizes of pizza and bread. This function contains two programmes

with predefined settings. Simply indicate the values required (temperature and time) and the

oven will manage the cooking cycle automatically. Place the dough on the 2nd shelf after

preheating the oven.

AUTOMATIC OVEN

CLEANING

To eliminate cooking spatters by means of a cycle at very high temperature (approx. 500°). Two

self-cleaning cycles are available: a complete cycle (PYRO) and a shorter cycle (ECO). It is

advisable to use the complete cycle only in case of a very dirty oven, and the shorter cycle if the

function is used at regular intervals.

FAST PREHEATING To preheat the oven rapidly.

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