Bedienungsanleitung Whirlpool AKZ 555 (Seite 1 von 2) (Englisch)

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AKZ 555 PRODUCT DESCRIPTION SHEET

GB IE

5019 310 56723

1. Control panel

2. Cooling fan

(hidden)

3. Grill safety guard

4. Door lock

5. Catalyser

6. Upper heating element safety guard

7. Upper heating element

8. Rear oven lamp

9. Round heating element

10. Seat for turnspit

11. Oven fan

12. Lower heating element (hidden)

13. Oven cool door

The fan will come on when the oven reaches a certain

temperature and may continue for a few minutes after the oven has

been switched off.

During the pyro-clean cycle the oven fan runs faster than during

normal cooking functions in order to ensure more efficient cooling.

Prevents food from coming into direct contact with the grill.

Nevertheless, you are advised not to touch the safety guard whilst

the oven is on.

An automatic “door lock” mechanism activates during pyro-clean

and the indicator lamp lights up on the display .

Opening the oven door when the oven is off, the internal light will

come on.

*Reduces the temperature of the outer oven surface and is strongly

recommended if there are children in the house.

It is nonetheless advisable to keep children away from the

oven

ACCESSORIES

CONTROL PANEL

1. ON/OFF - Function Selector Knob.

2. Selection cancellation or back button.

3. Confirmation button.

4. Pre-set values modification knob (temperature,

time, shelves). For browsing through the

functions.

Bottom

To p

shelf

Wire Shelf:

Tu r n s p i t :

Grill Pan Set:

1 2

Oven function chart

Function

Preset

temperature

Temperature

range

Description of function

0OVEN OFF - - -

RAPID PRE-HEAT 200°C 50°C - 250°C

To preheat the oven rapidly. As the temperature increases, the

thermostat indicators will light up in sequence. The booster

function cuts out automatically when the programmed

temperature is reached. The acoustic signal will sound and the

appliance switches to the STATIC cooking function. Use for

meat, fish and poultry.

STATIC 200°C 50°C - 250°C

To cook meat, fish and poultry on the middle shelf. Preheat the

oven to the required cooking temperature and place the food in

the oven when the acoustic signal indicates the oven has reached

the preset temperature.

GRILL/TURBOGRILL 3 1-5

To grill steak, kebabs and sausages, to cook vegetables au

gratin and to toast bread.

The Grill function can be set to different power levels.

The oven door must be kept closed during the cooking cycle.

When cooking meat, pour a little water into the drip tray to reduce

smoke and fat spatters.

Ideally the meat should be turned during cooking

To grill large joints of meat (roast beef and other roast meats).

This function can be set to different power levels.

Preheat the oven for 3 - 5 min.

The oven door must be kept closed during the cooking cycle.

When cooking meat, pour a little water into the drip tray (on the

bottom shelf) to reduce smoke and fat spatters.

Ideally the meat should be turned during cooking.

GRILL + TURNSPIT

The turnspit can be added to the grill function.

To roast meat and poultry.

Fit the cradle into the second shelf level and thread the food onto

the spit, securing it with the prongs provided.

Push the spit all the way into the hole at the right of the back wall

of the oven and rest it on the cradle.

Pour a little water into the drip tray (on the first shelf level) to

reduce smoke and fat spatters.

Don’t forget to remove the plastic handle before closing the oven

door and replace it again when removing meat at the end of the

cooking time.

FAN/

THERMOVENTILATED

160°C

50°C - 250°C

To cook (without preheating) foods that require the same cooking

temperature on one or more levels (e.g.: fish, vegetables, sweets),

without transferring odours from one foodstuff to the other

MAXI COOKING

180°C 50°C - 250°C

To cook mostly large joints of meat (large roasts, turkey),ideally on

one shelf only, preferably the first or second shelf from the bottom

FAN ASSISTED.

PASTRY.

175°C 50°C - 250°C

To cook pastry or confectionery on one or more levels. It is not

necessary to preheat the oven. Switch the position of the dishes

inside the oven during cooking time.

PYROLYTIC

Consult the programmer description sheet

SPECIAL FUNCTIONS

- - Consult the programmer description sheet

SETTING Consult the programmer description sheet

AUTO RECIPES Consult the programmer description sheet

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