Bedienungsanleitung Whirlpool AKZ 586 IX (Seite 1 von 2) (Englisch)

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AKZ 586

PRODUCT DESCRIPTION SHEET

AT PL CZ SK HU BG RO

5019 310 56028

Control panel

Cooling fan (not visible)

Fan operation switches on only when the oven and/or

hob have reached a certain temperature, and may

continue even after the appliance has been turned off,

for a few minutes.

Top heating element (can be lowered)

Rear oven lamp

Circular heating element (not visible)

Oven fan

Bottom heating element (not visible)

Oven cool door

ACCESSORIES

CONTROL PANEL

1. ON/OFF - Function Selector Knob.

2. Pre-set values changing knob (temperature, time,

levels).

3. Confirm and programme selection button.

4. Button to select special functions Extra Browning and

Food Warmer.

5. Knob to switch on the left front cooking zone of the

hob*0 1 ...10

6. Knob to switch on the left rear cooking zone of the

hob*0 1 ...10

7. Knob to switch on the right rear cooking zone of the

hob *0 1 ...10

8. Knob to switch on the right front cooking zone of the

hob*0 1 ...10

9. Cooktop warning lights

*) The hob knobs are not interchangeable. After any cleaning or Service operation, replace them in their original

position.

Retractable knobs

 To use this type of knob, press it in the middle.

 Select the required cooking function.

Once cooking is over, turn the knob to

and press it again to restore it to its original position.

First

Highest

level

Baking tray:

Wire

Drip tray:

Oven functions table

Function No.

Preset

temperature

Adjustable

temperature

Description of function

0Oven off

- - - -

LAMP

- - - To switch on the oven light.

HEAT MAINTENANCE

2 35°C - 60°C -

To keep the temperature steady inside the oven.

 35°: to raise dough for bread and pizza.

 60°: to keep food warm once it is cooked.

It is advisable to use the first level.

STATIC

3 200°C 50°C - 250°C

To cook meat, fish and poultry on the central level. Preheat

the oven to the required cooking temperature and place the

food inside as soon as all the indicators of the thermometer

are alight.

PASTRY/FAN

4 175°C 50°C - 250°C

To cook cakes on two levels. Oven preheating is not

necessary. Switch the position of the dishes inside the oven

during cooking time.

FAN/THERMO-

VENTILATED

160°C 50°C - 250°C

To cook different food simultaneously on more than one

level (e.g.: fish, vegetables, sweet) without transferring

odours from one foodstuff to the other. Choose foods that

require the same cooking temperature.

TURBOFAN

6 160°C

50°C - 250°C

To cook on 2 levels (e.g.: big cakes, pies, stewed vegetables,

poultry that weighs more than 3 Kg.). Oven preheating is not

necessary.

GRILL

7 3 -

Use the grill function to cook small pieces of meat (sirloin

steaks, kebabs, sausages) and for making toast. The function

allows various settings (1 min.- 5 max.). Preheat the oven

for 3/5 min. During cooking the door must remain closed.

When cooking meat, to avoid spatters of fat and smoke, pour

a little water into the drip tray. Turn over the meat during

grilling.

When this function is selected the spit (if supplied) is also

selected.

TURBOGRILL

8 3 -

This function is ideal to cook large chunks of meat (roast

beef, roast joints). The function allows various settings (1

min.- 5 max.). Preheat the oven for 3/5 min. During cooking

the door must remain closed. When cooking meat, to avoid

spatters of fat and smoke, pour a little water into the drip

tray. Turn over the meat while grilling.

PIZZA/BREAD

9 -

P1- 300°C

P2- 220°C

P3- 220°C

To bake pizza, bread, focaccia. You will find a recipe for each

programme in the recipe book provided.

BOOSTER

10 200°C 50°C - 250°C

To preheat the oven rapidly. As the temperature increases

the indicators on the thermometer will light up in

sequence. The booster function cuts out automatically when

the programmed temperature is reached. The acoustic signal

will sound and the appliance switches to the

STATIC

cooking

function.

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