Bedienungsanleitung Whirlpool akzm 762 ix (Seite 12 von 16) (Englisch)

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FUNCTION DESCRIPTION TABLE

FUNCTION SELECTOR KNOB

OFF To halt cooking and switch off the oven.

LAMP To switch the oven interior light on/off.

SPECIALS

DEFROSTING

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to

prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food hot and crisp (e.g: meat, fried or flans). Place food on the middle shelf.

The function will not activate if the temperature in the oven is above 65°.

RISING

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not

activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The oven does

not have to be preheated.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets

with liquid fillings, use the 1st or 2nd shelf. Preheat the oven before placing food inside.

CONVECTION

BAKE

To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd shelf. Preheat

the oven before cooking.

FORCED AIR

To cook a variety of food requiring the same cooking temperature on two shelves at the same time

(e.g.: fish, vegetables, cakes). This function can be used to cook different foods without odours being

transferred from one food to another. Use the 3rd shelf to cook on one shelf only. To cook on two

shelves, use the 1st and 4th levels after preheating the oven.

MAXI COOKING

To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves, depending on the size of the

joint. The oven does not have to be preheated. It is advisable to turn the meat over during cooking for

more even browning. It is best to baste the meat every now and again to prevent it from drying out.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th

or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd/4th

shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the

oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use

the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of

water. The oven does not have to be preheated. During cooking the oven door must remain closed.

With this function you can also use the turnspit, if provided.

SETTINGS For the display settings (time, brightness, volume of acoustic signal, energy saving function).

BREAD/PIZZA

To bake different types and sizes of pizza and bread. This function contains two programmes with

predefined settings. Simply indicate the values required (temperature and time) and the oven will

manage the cooking cycle automatically. Place the dough on the 2nd shelf after preheating the oven.

FAST

PREHEATING

To preheat the oven rapidly.

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