Bedienungsanleitung Whirlpool AKZM 767 (Seite 30 von 36) (Englisch, Französisch)

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FUNCTION DESCRIPTION TABLE

FUNCTION SELECTOR KNOB

OFF To stop cooking and switch off the oven.

LAMP To switch the oven light on/off.

SPECIALS

DEFROST

To speed up defrosting of food. Place food on the middle level. It is advisable to leave food in its

packaging to prevent it from drying on the outside.

KEEP WARM

For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. It is advisable to place food on

the middle level. The function will not activate if the compartment temperature is above 65°C.

RISING

For optimal proving of sweet or savoury dough. To preserve the quality of proving, the function will not

activate if the compartment temperature is above 40°C. Place dough on the 2nd level. The oven does

not have to be preheated.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd level. To bake pizzas, savoury pies and cakes with

liquid fillings use the 1st or 2nd level. Preheat the oven before placing food inside.

CONVECTION

BAKE

For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be used

for cooking on two shelves. Switch the position of the dishes to cook food more evenly. Use the 3rd

shelf to cook on one shelf only, and the 1st and 4th to cook on two shelves. Preheat the oven before

cooking.

GENTLE

CONVECTION

BAKE

To cook food requiring medium/low cooking temperatures on a maximum of two shelves. This

function is used to cook gently and slowly on two levels without having to switch the position of the

dishes during the cooking process. Use the 3rd shelf to cook on one shelf only, and the 1st and 4th to

cook on two shelves. Preheat the oven before cooking.

GRILL

To grill steak, kebabs and sausages; to gratinate vegetables and toast bread. Place food on the 4th or

5th level. When grilling meat, it is advisable to use the drip-tray to collect the cooking juices. Position it

on the 3rd/4th level, adding approx. half a litre of water. The oven does not have to be preheated.

During cooking the oven door must remain closed.

TURBO GRILL

To roast large cuts of meat (legs, roast beef, chicken). Position food on the middle levels. It is advisable

to use the drip-tray to collect the cooking juices. Position it on the 1st/2nd level, adding approx. half a

litre of water. The oven does not have to be preheated. During cooking, the oven door must remain

closed. With this function the spit can be used, if the relevant accessory is provided.

MAXI COOKING

To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves, depending on the size of the

joint. The oven does not have to be preheated. It is advisable to turn the meat over during cooking for

more even browning. It is best to baste the meat every now and again to prevent it from drying out.

SETTINGS To set the display (time, brightness, buzzer volume, energy saving).

BREAD/PIZZA

To bake different types and sizes of bread and pizza. This function has two programmes with

predefined settings. settings. Just indicate the required values (temperature and time) and the oven

will automatically manage the optimum cooking cycle. Place the dough on the 2nd shelf after

preheating the oven.

AUTOMATIC

OVEN CLEANING

To eliminate cooking spatters by means of a cycle at very high temperature (approx. 500°). Two self-

cleaning cycles are available: a complete cycle (PYRO) and a shorter cycle (ECO). It is advisable to use

the complete cycle only in case of a very dirty oven, and the shorter cycle if the function is used at

regular intervals.

FAST

PREHEATING

To preheat the oven rapidly.

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